农业食品化学影响因子

2010最新食品类SCI影响因子

2009最新食品类SCI影响因子 (SCI IF of Food Science, 2009)

2010最新食品类SCI影响因子

5311 15416 1 718 9 20 21122 2224 2 52 6 72 82 2930 31 3

J 2OODFC OPOM ASNA LOFOD RSEI TN NI DAITYRJ IBOTEHNCOLP RGR OJF ODO ENGP OTSAHVESTRBIO LEC TFOD OIOPBOCRESS ECTH INONV FOOD SC IEERMGF OD ADDOI TCNOAM AT OFO DCHE TOMICOXL089-81755 09369-69 0958-9696 48756-978 3200-86774 029-55214193 -5513 04616-8546 260-5203 X0278-9651265 3414 24712 667 90758 344 142 1312 041418 74 4365 2012 1114268 1562 16 771469 51 848 887 90944

24.23 2.414 .209 42.3

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Journal Data Filtered By: Selected JCR Year: 2013 Selected Editions: SCIE,SSCIRank

Full Journal TitleTotal CitesJournal

Impact

1CA-A CANCER JOURNAL FOR CLINICIANS2NEW ENGLAND JOURNAL OF MEDICINE3CHEMICAL REVIEWS4REVIEWS OF MODERN PHYSICS5NATURE6Annual Review of Immunology7NATURE REVIEWS GENETICS8LANCET9NATURE BIOTECHNOLOGY10NATURE REVIEWS CANCER11NATURE REVIEWS DRUG DISCOVERY12NATURE REVIEWS MOLECULAR CELL BIOLOGY13NATURE MATERIALS14NATURE REVIEWS IMMUNOLOGY15Nature Nanotechnology16CELL17SCIENCE18NATURE REVIEWS NEUROSCIENCE19

Journal Data Filtered By: Selected JCR Year: 2013 Selected Editions: SCIE,SSCIRank

Full Journal TitleTotal CitesJournal

Impact

1CA-A CANCER JOURNAL FOR CLINICIANS2NEW ENGLAND JOURNAL OF MEDICINE3CHEMICAL REVIEWS4REVIEWS OF MODERN PHYSICS5NATURE6Annual Review of Immunology7NATURE REVIEWS GENETICS8LANCET9NATURE BIOTECHNOLOGY10NATURE REVIEWS CANCER11NATURE REVIEWS DRUG DISCOVERY12NATURE REVIEWS MOLECULAR CELL BIOLOGY13NATURE MATERIALS14NATURE REVIEWS IMMUNOLOGY15Nature Nanotechnology16CELL17SCIENCE18NATURE REVIEWS NEUROSCIENCE19

1147171368747874738321058398710656760541231079955739948305413473000568132773076533193202127523768123706177186293775732192989326528618869159807547629086739917651788137770856787128924ACS Sustainable Chemistry & Engineering

4OR-A Quarterly Journal of Operations ResearchAAOHN JOURNALAAOHN JOURNALAAPG BULLETINAAPS Journal

AAPS PHARMSCITECHAATCC REVIEW

Abacus-A Journal of Accounting Finance and Business StudiesABDOMINAL IMAGING

ABHANDLUNGEN AUS DEM MATHEMATISCHEN SEMINAR DER UNIVERSITAT HAbstract and Applied Analysis

Academia-Revista

1147171368747874738321058398710656760541231079955739948305413473000568132773076533193202127523768123706177186293775732192989326528618869159807547629086739917651788137770856787128924ACS Sustainable Chemistry & Engineering

4OR-A Quarterly Journal of Operations ResearchAAOHN JOURNALAAOHN JOURNALAAPG BULLETINAAPS Journal

AAPS PHARMSCITECHAATCC REVIEW

Abacus-A Journal of Accounting Finance and Business StudiesABDOMINAL IMAGING

ABHANDLUNGEN AUS DEM MATHEMATISCHEN SEMINAR DER UNIVERSITAT HAbstract and Applied Analysis

Academia-Revista

食品化学08年辅导班总复习 结合水

指通过化学键结合的水。根据被结合的牢固程度，有几种不同的形式：

(1) 化合水 (2) 邻近水 (3) 多层水

结合水包括化合水和邻近水以及几乎全部多层水。食品中大部分的结合水是和蛋白质、碳水化合物等相结合的。 自由水

? 就是指没有被非水物质化学结合的水。它又可分为三类： （1）滞化水 （2）毛细管水 （3）自由流动水

202. 结合水的结合力分析 水与离子和离子基团的相互作用离子水合作用如Na+、Cl-和解离基团-COO-、-NH3+等。Na+与水分子的结合能力大约是水分子间氢键键能的4倍。水与离子和离子基团的相互作用 离子水合作用

如Na+、Cl-和解离基团-COO-、-NH3+等。Na+与水分子的结合能力大约是水分子间氢键键能的4倍。

水与具有氢键键合能力的中性基团的相互作用?可以与食品中蛋白质、淀粉、果胶物质、纤维素等成分通过氢键而结合。水与溶质之间的氢键键合比水与离子之间的相互作用弱。水与具有氢键键合能力的中性基团的相互作用 ? 可以与食品中蛋白质、淀粉、果胶物质、纤维素等成分通过氢键而结合。水与溶质之间的氢键键合比水与离子之间的相互作用弱。

水与非极性物

SCI影响因子查询

Rank

ISSN

Abbreviated Journal Title

Full Title

Category

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51

1619-4500 0891-0162 0149-1423 1550-7416 1530-9932 1532-8813 0942-8925 0025-5858 1085-3375 1069-6563 1040-2446 1876-2859 1076-6332 0898-9621 0001-4842 0949-1775 0889-325X 0889-3241 0360-0300 1550-4832 0362-1340 1549-6325 1544-3558 1544-3566 1556-4665 1529-3785 0734-2071 1073-0516 0362-5915 1084-4309 1539-9087 0730-0301 1046-8

SCI影响因子查询

Rank

ISSN

Abbreviated Journal Title

Full Title

Category

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51

1619-4500 0891-0162 0149-1423 1550-7416 1530-9932 1532-8813 0942-8925 0025-5858 1085-3375 1069-6563 1040-2446 1876-2859 1076-6332 0898-9621 0001-4842 0949-1775 0889-325X 0889-3241 0360-0300 1550-4832 0362-1340 1549-6325 1544-3558 1544-3566 1556-4665 1529-3785 0734-2071 1073-0516 0362-5915 1084-4309 1539-9087 0730-0301 1046-8

Abbreviated Journal Title Mark Rank (linked to journal information) ISSN Total Cites

116 23 126 39 42 48 66 51 62 73 44 22 46 79 114 43 10 81 119 52 17 113 120 33 63 13 87 60 85 36 31 50 80 109 96 49 93 78 5 57 38 74 29 30 103 118 15 108 98

MOL NUTR FOOD RES CRIT REV FOOD SCI TRENDS FOOD SCI TECH FOOD BIOPROCESS TECH FOOD CHEM FOOD MICROBIOL INT J FOOD MICROBIOL FOOD QUAL PREFER INNOV FOOD SCI EMERG J AGR FOOD CHEM FOOD CONTROL COMPR REV FOOD SCI F FOOD HYDROCOLLOID J CEREAL SCI MEAT SCI FOOD CHEM TOXICOL AUST J GRAPE WINE R