欧盟《食品添加剂标准》

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

EN

ConsolidatedTEXT

producedbythe

CONSLEG

system

oftheOfficeforOfficialPublicationsoftheEuropeanCommunities

CONSLEG:1995L0002—29/01/2004

Numberofpages:53

<

OfficeforOfficialPublicationsoftheEuropeanCommunities

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

Thisdocumentismeantpurelyasadocumentationtoolandtheinstitutionsdonotassumeanyliabilityforitscontents

EUROPEANPARLIAMENTANDCOUNCILDIRECTIVENo95/2/EC

of20February1995

onfoodadditivesotherthancoloursandsweeteners

(OJL61,18.3.1995,p.1)

Amendedby:

DirectiveDecember96/85/EC1996oftheEuropeanParliamentandoftheCouncilof19

DirectiveOctober199898/72/ECoftheEuropeanParliamentandoftheCouncilof15

Directive12February2001/5/EC2001oftheEuropeanParliamentandoftheCouncilof

Directive18June20032003/52/ECoftheEuropeanParliamentandoftheCouncilof

RegulationCouncilof29(EC)SeptemberNo1882/20032003oftheEuropeanParliamentandofthe

Directive22December2003/114/EC2003oftheEuropeanParliamentandoftheCouncilof

Correctedby: Corrigendum,OJL248,14.10.1995,p.60(95/2/EC)

OfficialJournalNo

pagedateL86428.3.1997L295184.11.1998L555924.2.2001L1782317.7.2003L284131.10.2003L24

58

29.1.2004

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼EUROPEANPARLIAMENTANDCOUNCILDIRECTIVENo95/

2/EC

of20February1995

onfoodadditivesotherthancoloursandsweeteners

THEEUROPEANPARLIAMENTANDTHECOUNCILOFTHEEUROPEANUNION,

HavingregardtotheTreatyestablishingtheEuropeanCommunity,andinparticularArticle100athereof,

HavingregardtotheproposalfromtheCommission(1),

HavingregardtotheopinionoftheEconomicandSocialCommittee(2),

ActinginaccordancewiththeprocedurelaiddowninArticle189boftheTreaty(3),

HavingregardtotheCouncilDirective89/107/EECof21December1988ontheapproximationofthelawsoftheMemberStatesconcerningfoodadditivesauthorizedforuseinfoodstuffsintendedforhumanconsumption(4),andinparticularArticle3(2)thereof,

Whereasdifferencesbetweennationallawsrelatingtopreservatives,antioxidantsandotheradditivesandtheirconditionsofusehinderthefreemovementoffoodstuffs;whereasthismaycreateconditionsofunfaircompetition;

Whereastheprimeconsiderationforanyrulesonthesefoodadditivesandtheirconditionsofuseshouldbetheneedtoprotecttheconsumer;Whereasitisgenerallyrecognizedthatunprocessedfoodstuffsandcertainotherfoodstuffsshouldbefreefromfoodadditives;

Whereas,havingregardtothemostrecentscientificandtoxicologicalinformationonthesesubstances,someofthemaretobepermittedonlyforcertainfoodstuffsandundercertainconditionsofuse;

Whereasitisnecessarytolaydownstrictrulesfortheuseoffoodadditivesininfantformulae,follow-onformulaeandweaningfoods,asreferredtoinCouncilDirective89/398/EECof3May1989ontheapproximationofthelawsoftheMemberStatesrelatingtofoodstuffsintendedforparticularnutritionaluses(5),andinparticularArticle4(1)(e)thereof;

WhereasthisDirectiveisnotintendedtoaffectrulesrelatingtosweet-enersandcolours;

Whereas,pendingspecificprovisionspursuanttoCouncilDirective91/414/EECof15July1991concerningtheplacingofplantprotectionproductsonthemarket(6),andpursuanttoCouncilDirective90/642/EECof27November1990onthefixingofmaximumlevelsforpesti-cideresiduesinandoncertainproductsofplantorigin,includingfruitandvegetables(7),certainsubstancesbelongingtothiscategoryareprovisionallycoveredbythisDirective;

WhereastheCommissionistoadaptCommunityprovisionstoaccordwiththeruleslaiddowninthisDirective;

(1)OJNoC206,13.8.1992,p.12,andOJNoC189,13.7.1993,p.11.(2)OJNoC108,19.4.1993,p.26.

(3)OpinionoftheEuropeanParliamentof26May1993(OJNoC176,28.6.

1993,p.117),confirmedon2December1993(OJNoC342,20.12.1993),commonpositionoftheCouncilof10March1994(OJNoC172,24.6.1994,p.4)anddecisionoftheEuropeanParliamentof16November1994(OJNoC341,5.12.1994)4

()OJNoL40,11.2.1989,p.27.(5)OJNoL186,30.6.1989,p.27.

(6)OJNoL230,19.8.1991,p.1.DirectiveaslastamendedbyCommission

Regulation(EEC)No3600/92(OJNoL366,15.12.1992,p.10).7

()OJNoL350,14.12.1990,p.71.

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼WhereastheScientificCommitteeforFoodhasbeenconsultedforthosesubstanceswhicharenotyetthesubjectofaCommunityprovi-sion;

WhereasitisnecessarytoincludeinthisDirectivespecificprovisionsconcerningadditivesreferredtoinotherCommunityprovisions;Whereasitisdesirablethatwhenadecisionistakenonwhetheraparticularfoodstuffbelongstoacertaincategoryoffoods,theconsulta-tionoftheStandingCommitteeforFoodstuffsprocedureisfollowed;WhereasmodificationsofexistingpuritycriteriaforfoodadditivesotherthancoloursandsweetenersandnewspecificationsforthosewherenopuritycriteriaexistwillbeadoptedinaccordancewiththeprocedurelaiddowninArticle11ofDirective89/107/EEC;

WhereastheScientificCommitteeforFoodhasnotyetgivenanopiniononflourtreatmentagents;whereasthoseagentswillbethesubjectofaseparateDirective;

WhereasthisDirectivereplacesDirectives64/54/EEC(1),70/357/EEC(2),74/329/EEC(3)and83/463/EEC(4);whereasthoseDirectivesareherebyrepealed,

HAVEADOPTEDTHISDIRECTIVE:

Article1

▼1.ThisDirectiveisaspecificDirectiveformingapartofthecomprehensiveDirective,withinthemeaningofArticle3ofDirective89/107/EEC,andappliestoadditivesotherthancoloursandsweet-eners.ItdoesnotapplytoenzymesotherthanthosementionedintheAnnexes,

2.OnlyadditiveswhichsatisfytherequirementslaiddownbytheScientificCommitteeforFoodmaybeusedinfoodstuffs.3.

ForthepurposeofthisDirective:

(a)‘preservatives’aresubstanceswhichprolongtheshelf-lifeoffood-stuffsbyprotectingthemagainstdeteriorationcausedbymicro-organisms;(b)‘antioxidants’aresubstanceswhichprolongtheshelf-lifeoffood-stuffsbyprotectingthemagainstdeteriorationcausedbyoxidation,suchasfatrancidityandcolourchanges;(c)‘carriers’,includingcarriersolvents,aresubstancesusedto

dissolve,dilute,disperseorotherwisephysicallymodifyafoodadditivewithoutalteringitstechnologicalfunction(andwithoutexertinganytechnologicaleffectthemselves)inordertofacilitateitshandling,applicationoruse;(d)‘acids’aresubstanceswhichincreasetheacidityofafoodstuff

and/orimpartasourtastetoit;(e)‘acidityregulators’aresubstanceswhichalterorcontrolthe

acidityoralkalinityofafoodstuff;(f)‘anti-cakingagents’aresubstanceswhichreducethetendencyofindividualparticlesofafoodstufftoadheretooneanother;(g)‘anti-foamingagents’aresubstanceswhichpreventorreduce

foaming;(h)‘bulkingagents’aresubstanceswhichcontributetothevolumeof

afoodstuffwithoutcontributingsignificantlytoitsavailableenergyvalue;

▼(1)(2)(3)(4)OJOJOJOJNoNoNoNo12,27.1.1964,p.161/64.L157,18.7.1970,p.31.L189,12.7.1974,p.1.L255,15.9.1983,p.1.

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼(i)‘emulsifiers’aresubstanceswhichmakeitpossibletoformormaintainahomogenousmixtureoftwoormoreimmisciblephasessuchasoilandwaterinafoodstuff;(j)‘emulsifyingsalts’aresubstanceswhichconvertproteinscontainedincheeseintoadispersedformandtherebybringabouthomogenousdistributionoffatandothercomponents;(k)‘firmingagents’aresubstanceswhichmakeorkeeptissuesoffruit

orvegetablesfirmorcrisp,orinteractwithgellingagentstoproduceorstrengthenagel;(l)‘flavourenhancers’aresubstanceswhichenhancetheexistingtasteand/orodourofafoodstuff;(m)‘foamingagents’aresubstanceswhichmakeitpossibletoforma

homogenousdispersionofagaseousphaseinaliquidorsolidfoodstuff;(n)‘gellingagents’aresubstanceswhichgiveafoodstufftexture

throughformationofagel;(o)‘glazingagents’(includinglubricants)aresubstanceswhich,when

appliedtotheexternalsurfaceofafoodstuff,impartashinyappearanceorprovideaprotectivecoating;(p)‘humectants’aresubstanceswhichpreventfoodstuffsfromdrying

outbycounteractingtheeffectofanatmospherehavingalowdegreeofhumidity,orpromotethedissolutionofapowderinanaqueousmedium;(q)‘modifiedstarches’aresubstancesobtainedbyoneormore

chemicaltreatmentsofediblestarches,whichmayhaveundergoneaphysicalorenzymatictreatment,andmaybeacidoralkalithinnedorbleached;(r)‘packaginggases’aregasesotherthanair,introducedintoacontainerbefore,duringoraftertheplacingofafoodstuffinthatcontainer;(s)‘propellants’aregasesotherthanairwhichexpelafoodstufffromacontainer;(t)‘raisingagents’aresubstancesorcombinationsofsubstanceswhichliberategasandtherebyincreasethevolumeofadoughorabatter;(u)‘sequestrants’aresubstanceswhichformchemicalcomplexeswith

metallicions;

▼(v)‘stabilisers’aresubstanceswhichmakeitpossibletomaintainthe

physico-chemicalstateofafoodstuff;stabilisersincludesubstanceswhichenablethemaintenanceofahomogenousdisper-sionoftwoormoreimmisciblesubstancesinafoodstuff,substanceswhichstabilise,retainorintensifyanexistingcolourofafoodstuffandsubstanceswhichincreasethebindingcapacityofthefood,includingtheformationofcross-linksbetweenproteinsenablingthebindingoffoodpiecesintore-constitutedfood;(w)‘thickeners’aresubstanceswhichincreasetheviscosityofafood-stuff.4.Flourtreatmentagentsotherthanemulsifiersaresubstanceswhichareaddedtoflourordoughtoimproveitsbakingquality.5.ForthepurposesofthisDirectivethefollowingarenotconsid-eredasfoodadditives:

(a)substancesusedfortreatmentofdrinkingwaterasprovidedforin

Directive80/778/EEC(1);

▼(1)OJNoL229,30.8.1980,p.11.DirectiveaslastamendedbyDirective91/

692/EEC(OJNoL377,31.12.1991,p.48).

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼(b)productscontainingpectinandderivedfromdriedapplepomaceor

peelofcitrusfruits,orfromamixtureofboth,bytheactionofdiluteacidfollowedbypartialneutralizationwithsodiumorpotas-siumsalts(‘liquidpectin’);(c)chewinggumbases;

(d)whiteoryellowdextrin,roastedordextrinatedstarch,starchmodi-fiedbyacidoralkalitreatment,bleachedstarch,physicallymodifiedstarchandstarchtreatedbyamyloliticenzymes;(e)ammoniumchloride;

(f)bloodplasma,ediblegelatin,proteinhydrolysatesandtheirsalts,milkproteinandgluten;(g)aminoacidsandtheirsaltsotherthanglutamicacid,glycine,

cysteineandcystineandtheirsaltsandhavingnoadditivefunction;(h)caseinatesandcasein;(i)inulin.

Article2

▼1.OnlysubstanceslistedinAnnexesI,III,IVandVmaybeusedinfoodstuffsforthepurposesmentionedinArticle1(3)andArticle1(4),2.FoodadditiveslistedinAnnexIarepermittedinfoodstuffs,forthepurposesmentionedinArticle1(3)andArticle1(4),withtheexceptionofthosefoodstuffslistedinAnnexII,followingthe‘quantumsatis’principle,

▼3.Exceptwherespecificallyprovidedfor,paragraph2doesnotapplyto:(a)—

———

▼unprocessedfoodstuffs,

honeyasdefinedinDirective74/409/EEC(1)

non-emulsifiedoilsandfatsofanimalorvegetableorigin,butter,

—pasteurisedandsterilised(includingUHT)milk(includingplain,skimmedandsemi-skimmed)andplainpasteurisedcream,—unflavoured,livefermentedmilkproducts,

—naturalmineralwaterasdefinedinDirective80/777/EEC(2)andspringwater,

—coffee(excludingflavouredinstantcoffee)andcoffeeextracts,—unflavouredleaftea,

—sugarsasdefinedinDirective73/437/EEC(3),

—drypasta,excludinggluten-freeand/orpastaintendedforhypo-proteicdiets,inaccordancewithDirective89/398/EEC,—naturalunflavouredbuttermilk(excludingsterilizedbuttermilk).WithinthemeaningofthisDirective,theterm‘unprocessed’meansnothavingundergoneanytreatmentresultinginasubstantialchangeintheoriginalstateofthefoodstuffs;however,thefood-stuffsmayhavebeen,forexample,divided,parted,severed,boned,minced,skinned,pared,peeled,ground,cut,cleaned,trimmed,deep-frozenorfrozen,chilled,milledorhusked,packedorunpacked;

▼▼▼(1)OJNoL211,12.8.1974,p.10.(2)OJNoL229,30.8.1980,p.1.(3)OJNoL356,27.12.1973,p.71.

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼(b)foodsforinfantsandyoungchildrenasreferredtoinDirective89/

398/EEC,includingfoodsforinfantsandyoungchildrennotingoodhealth;thesefoodstuffsaresubjecttotheprovisionsofAnnexVI;(c)thefoodstuffslistedinAnnexII,whichmaycontainonlythose

additivesreferredtointhatAnnexandthoseadditivesreferredtoinAnnexesIIIandIVundertheconditionsspecifiedtherein.4.AdditiveslistedinAnnexesIIIandIVmayonlybeusedinthefoodstuffsreferredtointhoseAnnexesandundertheconditionsspeci-fiedtherein.

5.OnlythoseadditiveslistedinAnnexVmaybeusedascarriersorcarriersolventsforfoodadditivesandmustbeusedunderthecondi-tionsspecifiedtherein.

6.TheprovisionsofthisDirectiveshallalsoapplytothecorre-spondingfoodstuffsintendedforparticularnutritionalusesinaccordancewithDirective89/398/EEC.

7.MaximumlevelsindicatedintheAnnexesrefertofoodstuffsasmarketed,unlessotherwisestated.

8.IntheAnnexestothisDirective,‘quantumsatis’meansthatnomaximumlevelisspecified.However,additivesshallbeusedinaccor-dancewithgoodmanufacturingpractice,atalevelnothigherthanisnecessarytoachievetheintendedpurposeandprovidedthattheydonotmisleadtheconsumer.

Article3

▼1.

Thepresenceofafoodadditiveispermissible:

(a)inacompoundfoodstuffotherthanonementionedinArticle2(3),

totheextenttowhichthefoodadditiveispermittedinoneoftheingredientsofthecompoundfoodstuff;(b)inafoodstuffwhereaflavouringhasbeenadded,totheextentto

whichthefoodadditiveispermittedintheflavouringincompli-ancewiththisDirectiveandhasbeencarriedovertothefoodstuffviatheflavouring,providedthefoodadditivehasnotechnologicalfunctioninthefinalfoodstuff;or(c)ifthefoodstuffisdestinedtobeusedsolelyinthepreparationofa

compoundfoodstuffandtoanextentsuchthatthecompoundfood-stuffconformstotheprovisionsofthisDirective.

▼2.Paragraph1doesnotapplytoinfantformulae,follow-onformulaeandweaningfoods,asreferredtoinDirective89/398/EEC,exceptwherespeciallyprovidedfor.

▼3.Thelevelofadditivesinflavouringsshallbelimitedtotheminimumnecessarytoguaranteethesafetyandqualityofflavouringsandtofacilitatetheirstorage.Furthermore,thepresenceofadditivesinflavouringsmustnotmisleadconsumersorpresentahazardtotheirhealth.Ifthepresenceofanadditiveinafoodstuff,asaconsequenceofaddingflavourings,hasatechnologicalfunctioninthefoodstuff,itshallbeconsideredasanadditiveofthefoodstuffandnotasanaddi-tiveoftheflavouring.

▼Article4

ThisDirectiveshallapplywithoutprejudicetospecificDirectivespermittingadditiveslistedintheAnnexestobeusedassweetenersorcolours.

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼Article5

Wherenecessary,itmaybedecidedbytheprocedurelaiddowninArticle6ofthisDirective:

—whetheraparticularfoodstuffnotcategorizedatthemomentthisDirectivewasadoptedbelongstoacategoryoffoodstuffsreferredtoinArticle2orinoneoftheAnnexes,or

—whetherafoodadditivelistedintheAnnexesandauthorizedat‘quantumsatis’isusedinaccordancewiththecriteriareferredtoinArticle2,or

—whetherasubstanceisafoodadditivewithinthemeaningofArticle1.

▼Article6

1.TheCommissionshallbeassistedbytheStandingCommitteeontheFoodChainandAnimalHealth,setupbyArticle58ofRegulation(EC)No178/2002(1),hereinafterreferredtoas‘theCommittee’.2.WherereferenceismadetothisArticle,Articles5and7ofDeci-sion1999/468/EC(2)shallapply,havingregardtotheprovisionsofArticle8thereof.

TheperiodlaiddowninArticle5(6)ofDecision1999/468/ECshallbesetatthreemonths.3.

▼Article7

MemberStatesshall,withinthreeyearsoftheentryintoforceofthisDirective,establishsystemstomonitortheconsumptionanduseoffoodadditivesandreporttheirfindingstotheCommission.

TheCommissionshallreporttotheEuropeanParliamentandtheCouncilwithinfiveyearsoftheentryintoforceofthisDirectiveonthechangeswhichhavetakenplaceinthefoodadditivesmarket,thelevelsofuseandconsumption.

Inaccordancewiththegeneralcriteriainpoint4ofAnnexIItoDirec-tive89/107/EEC,withinfiveyearsoftheentryintoforceofthisDirective,theCommissionshallreviewtheconditionsofusereferredtointhisDirective,andproposeamendmentswherenecessary.

Article8

1.Directives64/54/EEC,70/357/EEC,74/329/EECand83/463/EECareherebyrepealed.

2.ReferencestotheserepealedDirectivesandtothepuritycriteriaforcertainfoodadditivesreferredtointhemshallhenceforthbeconstruedasreferencestothisDirective.

Article9

MemberStatesshallbringintoforcethelaws,regulationsandadmin-istrativeprovisionsnecessarytocomplywiththisDirectivenotlaterthan25September1996inorderto:

—allow,by25September1996atthelatest,tradeinanduseofproductsconformingtothisDirective,

—prohibitby25March1997atthelatest,tradeinanduseofproductsnotconformingtothisDirective;productsputonthemarketor

TheCommitteeshalladoptitsrulesofprocedure.

(1)OJL31,1.2.2002,p.1.

(2)CouncilDecision1999/468/ECof28June1999layingdowntheprocedures

fortheexerciseofimplementingpowersconferredontheCommission(OJL184,17.7.1999,p.23).

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼labelledbeforethatdatewhichdonotcomplywiththisDirectivemay,however,bemarketeduntilstocksareexhausted.TheyshallforthwithinformtheCommissionthereof.

WhenMemberStatesadoptthesemeasures,theyshallcontainarefer-encetothisDirectiveorshallbeaccompaniedbysuchreferenceontheoccasionoftheirofficialpublication.ThemethodsofmakingsuchreferenceshallbelaiddownbytheMemberStates.

Article10

ThisDirectiveshallenterintoforceontheseventhdayfollowingthatofitspublicationintheOfficialJournaloftheEuropeanCommunities.

Article11

ThisDirectiveisaddressedtotheMemberStates.

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼ANNEXI

FOODADDITIVESGENERALLYPERMITTEDFORUSEINFOODSTUFFSNOT

REFERREDTOINARTICLE2(3)Note1.

SubstancesonthislistmaybeaddedtoallfoodstuffswiththeexceptionofthosereferredtoinArticle2(3)followingthequantumsatisprinciple.

ThesubstanceslistedundernumbersE407,E407aandE440maybestandardisedwithsugars,onconditionthatthisisstatedinadditiontothenumberanddesignation.Explanationofsymbolsused:

*ThesubstancesE290,E938,E939,E941,E942,E948and M3E949 mayalsobeusedinthefoodstuffsreferredtoinArticle2(3).#ThesubstancesE410,E412,E415andE417maynotbeusedtoproducedehydratedfood-stuffsintendedtorehydrateoningestion.

▼▼2.

3.

ENoName

▼▼E170E260E261E262

CalciumcarbonateAceticacidPotassiumacetate

Sodiumacetatesi)Sodiumacetate

ii)Sodiumhydrogenacetate(sodiumdiacetate)CalciumacetateLacticacidCarbondioxide*MalicacidAscorbicacidSodiumascorbateCalciumascorbate

Fattyacidestersofascorbicacidi)Ascorbylpalmitateii)AscorbylstearateTocopherol-richextractAlpha-tocopherolGamma-tocopherolDelta-tocopherolLecithinsSodiumlactatePotassiumlactateCalciumlactateCitricacid

Sodiumcitrates

i)Monosodiumcitrateii)Disodiumcitrateiii)TrisodiumcitratePotassiumcitrates

i)Monopotassiumcitrateii)TripotassiumcitrateCalciumcitrates

i)Monocalciumcitrate

E263E270E290E296E300E301E302E304

E306E307E308E309E322E325E326E327E330E331

E332

E333

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼ENo

E334E335

E336

E337E350

E351E352

E354E380E400E401E402E403E404E406E407

▼E407a▼E410E412E413E414E415E417E418E422E440

E460

E461E463E464E465E466

Name

ii)Dicalciumcitrateiii)Tricalciumcitrate

Tartaricacid(L(+) )Sodiumtartratesi)Monosodiumtartrateii)Disodiumtartrate

Potassiumtartratesi)Monopotassiumtartrateii)Dipotassiumtartrate

SodiumpotassiumtartrateSodiummalatesi)Sodiummalate

ii)Sodiumhydrogenmalate

PotassiummalateCalciummalatesi)Calciummalate

ii)Calciumhydrogenmalate

CalciumtartrateTriammoniumcitrateAlginicacidSodiumalginatePotassiumalginateAmmoniumalginateCalciumalginateAgarCarrageenan

ProcessedeucheumaseaweedLocustbeangum#Guargum#Tragacanth

Acaciagum(gumarabic)Xanthangum#Taragum#GellangumGlycerolPectinsi)Pectinii)amidatedpectin

Cellulose

i)Microcrystallinecelluloseii)Powderedcellulose

MethylcelluloseHydroxypropylcelluloseHydroxypropylmethylcelluloseEthylmethylcelluloseCarboxymethylcelluloseSodiumcarboxymethylcellulose

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼ENo

Name

▼▼▼▼E470aE470bE471E472aE472bE472cE472dE472eE472fE500E469

Cellulosegum

EnzymaticallyhydrolysedcarboxymethylcelluloseEnzymaticallyhydrolysedcellulosegum

Sodium,potassiumandcalciumsaltsoffattyacidsMagnesiumsaltsoffattyacidsMono-anddiglyceridesoffattyacids

Aceticacidestersofmono-anddiglyceridesoffattyacidsLacticacidestersofmono-anddiglyceridesoffattyacidsCitricacidestersofmono-anddiglyceridesoffattyacidsTartaricacidestersofmono-anddiglyceridesoffattyacids

Mono-anddiacetyltartaricacidestersofmono-anddiglyceridesoffattyacidsMixedaceticandtartaricacidestersofmono-anddiglyceridesoffattyacidsSodiumcarbonatesi)Sodiumcarbonate

ii)Sodiumhydrogencarbonateiii)SodiumsesquicarbonatePotassiumcarbonatesi)Potassiumcarbonate

ii)PotassiumhydrogencarbonateAmmoniumcarbonatesi)Ammoniumcarbonate

ii)Ammoniumhydrogencarbonate

Magnesiumcarbonatesi)Magnesiumcarbonate

ii)Magnesiumhydroxidecarbonate(syn:Magnesiumhydrogencarbonate)HydrochloricacidPotassiumchlorideCalciumchlorideMagnesiumchlorideSulphuricacid

Sodiumsulphatesi)Sodiumsulphate

ii)SodiumhydrogensulphatePotassiumsulphatesi)Potassiumsulphate

ii)PotassiumhydrogensulphateCalciumsulphateSodiumhydroxidePotassiumhydroxideCalciumhydroxideAmmoniumhydroxideMagnesiumhydroxideCalciumoxideMagnesiumoxideFattyacidsGluconicacidGlucono-delta-lactoneSodiumgluconatePotassiumgluconate

E501

E503

E504

E507E508E509E511E513E514

E515

E516E524E525E526E527E528E529E530E570E574E575E576E577

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼ENo

Name

E578E640

CalciumgluconateGlycineanditssodiumsaltL-Cysteine(1)Argon*Helium*Nitrogen*Nitrousoxide*Oxygen*Hydrogen*InvertasePolydextroseOxidizedstarchMonostarchphosphateDistarchphosphate

PhosphateddistarchphosphateAcetylateddistarchphosphateAcetylatedstarch

AcetylateddistarchadipateHydroxypropylstarch

HydroxypropyldistarchphosphateStarchsodiumoctenylsuccinateAcetylatedoxidisedstarch

▼▼E920E938E939E941E942E948

▼▼▼E949E1103E1200E1404E1410E1412E1413E1414E1420E1422E1440E1442E1450

▼E1451

(1)Maybeusedonlyasaflourtreatmentagent.

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼ANNEXII

FOODSTUFFSINWHICHALIMITEDNUMBEROFADDITIVESOFANNEXIMAYBE

USED

▼▼

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼Foodstuff

Additive

Maximumlevel

E331SodiumcitratesE333CalciumcitratesE334TartaricacidE335SodiumtartratesE350SodiummalatesE471Mono-anddiglyceridesoffattyacids

Jam,jelliesandmarmaladesasdefinedinDirective79/693/EECandothersimilarfruitspreadsincludinglow-calorieproducts

E440Pectins

quantumsatis

quantumsatis

E270LacticacidE296MalicacidE300AscorbicacidE327CalciumlactateE330CitricacidE331SodiumcitratesE333CalciumcitratesE334TartaricacidE335SodiumtartratesE350SodiummalatesE400AlginicacidE401SodiumalginateE402PotassiumalginateE403AmmoniumalginateE404CalciumalginateE406AgarE407CarrageenanE410LocustbeangumE412GuargumE415XanthangumE418Gellangum

quantumsatis

10g/kg

(individuallyorincombination)

▼Ε471Μοnoanddiglyceridesoffattyacids

quantumsatis

▼E509CalciumchlorideE524Sodiumhydroxide

Partiallydehydratedanddehy-dratedmilkasdefinedinDirec-tive76/118/EEC(4)

E300Ascorbicacid

quantumsatis

quantumsatis

E301SodiumascorbateE304FattyacidestersofascorbicacidE322LecithinsE331SodiumcitratesE332Potassiumcitrates

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼▼▼▼

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼▼▼▼▼▼▼▼

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼Foodstuff

Additive

Maximumlevel

E301SodiumascorbateE302CalciumascorbateE325SodiumlactateE326PotassiumlactateE327CalciumlactateE330CitricacidE331SodiumcitratesE332PotassiumcitratesE333CalciumcitratesE334TartaricacidE335SodiumtartratesE336PotassiumtartratesE337Sodiumpotassiumtartrate

E509CalciumchlorideE575Glucono-delta-lactone

▼GehaktE300AscorbicAcidE301SodiumascorbateE302Calciumascorbate

quantumsatis

▼E330CitricacidE331SodiumcitratesE332PotassiumcitratesE333Calciumcitrates

Pre-packedpreparationsfreshmincedmeat

of

E300AscorbicacidE301SodiumascorbateE302CalciumascorbateE330CitricacidE331SodiumcitratesE332PotassiumcitratesE333Calciumcitrates

Breadpreparedsolelywiththefollowingingredients:wheat-flour,water,yeastorleaven,salt

E260Aceticacid

quantumsatis

quantumsatis

quantumsatis

E261PotassiumacetateE262SodiumacetatesE263CalciumacetateE270LacticacidE300AscorbicacidE301SodiumascorbateE302CalciumascorbateE304FattyacidestersofascorbicacidE322LecithinsE325SodiumlactateE326Potassiumlactate

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

E327CalciumlactateE471Mono-anddiglyceridesoffattyacids

E472aAceticacidestersofmono-anddiglyceridesoffattyacids

E472dTartaricacidestersofmono-anddiglyceridesoffattyacids

E472eMono-anddiacetyltartaricacidestersofmono-anddiglyceridesoffattyacidsE472fMixedaceticandtartaricacidestersofmono-anddiglyceridesoffattyacids

Paincourantfrançais

E260AceticacidE261PotassiumacetateE262SodiumacetatesE263CalciumacetateE270LacticacidE300AscorbicacidE301SodiumascorbateE302CalciumascorbateE304FattyacidestersofascorbicacidE322LecithinsE325SodiumlactateE326PotassiumlactateE327CalciumlactateE471Mono-anddiglyceridesoffattyacids

Freshpasta

E270LacticacidE300AscorbicacidE301SodiumascorbateE322LecithinsE330CitricacidE334Tartaricacid

E471Mono-anddiglyceridesoffattyacids

E575Glucono-delta-lactone

Winesandsparklingwinesandpartiallyfermentedgrapemust

Additivesauthorized:inaccordancewithRegula-tions(EEC)No822/87(5),(EEC)No4252/88(6),(EEC)No2332/92(7)and(EEC)No1873/84(8)andtheirimple-mentingregulations,

quantumsatisquantumsatis

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

▼▼▼(1)OJNo.L228,16.8.1973,p.23.

Cocoaandchocolateproductsenergy-reducedorwithnoaddedsugarsarenotcoveredbyAnnexII.2

()OJNoL244,30.9.1993,p.23.(3)OJNoL205,13.8.1979,p.5.(4)OJNoL24,30.1.1976,p.49.(5)OJNoL84,27.3.1987,p.1.(6)OJNoL373,31.12.1988,p.59.(7)OJNoL231,13.8.1992,p.1.(8)OJNoL176,3.7.1984,p.6.

欧盟食品添加剂管理最为严格,《食品添加剂法典标准》

ANNEXIII

CONDITIONALLYPERMITTEDPRESERVATIVESANDANTIOXIDANTS

PARTA

Sorbates,benzoatesandp-hydroxybenzoates

ENoNameAbbreviation

E200E202E203E210E211E212E213E214E215E216E217E218E219

SorbicacidPotassiumsorbateCalciumsorbateBenzoicacidSodiumbenzoatePotassiumbenzoateCalciumbenzoateEthyl-p-hydroxybenzoateSodiumethylp-hydroxybenzoatePropylp-hydroxybenzoateSodiumpropylp-hydroxybenzoateMethylp-hydroxybenzoateSodiummethylp-hydroxybenzoate

Sa Ba(1) PHB

(1)Benzoicacidmaybepresentincertainfermentedproductsresultingfromthefermentationprocessfollowing

goodmanufacturingpractice.

Note1.2.

Thelevelsofallsubstancesmentionedaboveareexpressedasthefreeacid.Theabbreviationsusedinthetablemeanthefollowing:

—Sa+Ba:SaandBausedsinglyorincombination—Sa+PHB:SaandPHBusedsinglyorincombination

—Sa+Ba+PHB:Sa,BaandPHBusedsinglyorincombination.3.

Themaximumlevelsofuseindicatedrefertofoodstuffsreadyforconsumptionpreparedfollowingmanufacturers'instructions.

本文来源：https://www.bwwdw.com/article/zdw1.html