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《中文菜单英文译法》

来自: yilia 2008-10-30 15:58:40

《中文菜单英文译法》 北京市人民政府外事办公室

目 录 Table of Contents

翻译的原则 Principles of Translation 中餐 Chinese Food 冷菜类 Cold Dishes 热菜类 Hot Dishes 猪肉 Pork 牛肉 Beef 羊肉 Lamb

禽蛋类 Poultry and Eggs 菇菌类Mushrooms 鲍鱼类 Ablone 鱼翅类 Shark’s Fins 海鲜类 Seafood 蔬菜类 Vegetables 豆腐类 Tofu

燕窝类 Bird’s Nest Soup 羹汤煲类Soups

主食、小吃 Rice, Noodles and Local Snacks 西餐 Western Food

头盘及沙拉 Appetizers and Salads 汤类 Soups

禽蛋类 Poultry and Eggs 牛肉类 Beef 猪肉类 Pork 羊肉类 Lamb

鱼和海鲜 Fish and Seafood

面、粉及配菜类 Noodles, Pasta and Side Dishes 面包类 Bread and Pastries

甜品及其他西点 Cakes, Cookies and Other Desserts

中国酒 Chinese Alcoholic Drinks 黄酒类 Yellow Wine 白酒类 Liquor 啤酒 Beer 葡萄酒 Wine 洋酒 Imported Wines 开胃酒 Aperitif 白兰地 Brandy 威士忌 Whisky 金酒 Gin 朗姆酒 Rum 伏特加 Vodka 龙舌兰 Tequila 利口酒 Liqueurs 清酒 Sake 啤酒 Beer

鸡尾酒 Cocktails and Mixed Drinks 餐酒 Table Wine

饮料 Non-Alcoholic Beverages 矿泉水 Mineral Water 咖啡 Coffee 茶 Tea

茶饮料 Tea Drinks 果蔬汁 Juice 碳酸饮料 Sodas 混合饮料 Mixed Drinks 其他饮料 Other Drinks 冰品 Ice

翻译的原则

一、 以主料为主、配料为辅的翻译原则 1、 菜肴的主料和配料

主料（名称/形状）+ with + 配料

如：白灵菇扣鸭掌 Mushrooms with Duck Webs 2、 菜肴的主料和配汁

主料 + with/in + 汤汁（Sauce）

如：冰梅凉瓜 Bitter Melon in Plum Sauce 二、 以烹制方法为主、原料为辅的翻译原则 1、 菜肴的做法和主料

做法（动词过去分词）+主料（名称/形状） 如：火爆腰花 Sautéed Pig Kidney 2、 菜肴的做法、主料和配料

做法(动词过去分词)+主料（名称/形状）+ 配料

如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes 3、 菜肴的做法、主料和汤汁

做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁 如：京酱肉丝 Sautéed Shredded Pork in Sweet Bean Sauce 三、 以形状、口感为主、原料为辅的翻译原则 1、 菜肴形状或口感以及主配料 形状/口感 + 主料

如：玉兔馒头 Rabbit-Shaped Mantou 脆皮鸡 Crispy Chicken

2、 菜肴的做法、形状或口感、做法以及主配料 做法（动词过去分词）+ 形状/口感 + 主料 + 配料

如： 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley 四、 以人名、地名为主，原料为辅的翻译原则 1、 菜肴的创始人（发源地）和主料 人名（地名）+ 主料

如： 麻婆豆腐 Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 广东点心 Cantonese Dim Sum

2、 介绍菜肴的创始人（发源地）、主配料及做法 做法（动词过去式）+ 主辅料+ + 人名/地名 + Style 如： 北京炒肝 Stewed Liver, Beijing Style

北京炸酱面 Noodles with Soy Bean Paste, Beijing Style 五、 体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则

1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。 如：饺子 Jiaozi 包子 Baozi 馒头 Mantou 花卷 Huajuan 烧麦 Shaomai

2、 具有中国特色且被外国人接受的，使用地方语言拼写或音译拼写的菜名，仍保留其拼写方式。 如：豆腐 Tofu

宫保鸡丁 Kung Pao Chicken 杂碎 Chop Suey 馄饨 Wonton

3、中文菜肴名称无法体现其做法及主配料的，使用汉语拼音，并在后标注英文注释。 如：佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth 锅贴 Guotie (Pan-Fried Dumplings) 窝头 Wotou (Steamed Corn Bun)

蒸饺 Steamed Jiaozi (Steamed Dumplings) 油条 Youtiao (Deep-Fried Dough Sticks) 汤圆 Tangyuan (Glutinous Rice Balls) 咕噜肉 Gulaorou (Sweet and Sour Pork)

粽子 Zongzi (Glutinous Rice Wrapped in Bamboo Leaves) 元宵 Yuanxiao（Glutinous Rice Balls for Lantern Festival)

驴打滚儿 Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste

艾窝窝 Aiwowo (Steamed Rice Cakes with Sweet Stuffing) 豆汁儿 Douzhir (Fermented Bean Drink) 六、 可数名词单复数使用原则

菜单中的可数名词基本使用复数，但在整道菜中只有一件或太细碎无法数清的用单数。 如：蔬菜面 Noodles with Vegetables 葱爆羊肉 Sautéed Lamb Slices with Scallion 七、 介词in和with在汤汁、配料中的用法 1、 如主料是浸在汤汁或配料中时，使用in连接。 如：豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce

2、 如汤汁或蘸料和主料是分开的，或是后浇在主菜上的，则用with连接。 如：海鲜乌冬汤面 Japanese Noodle Soup with Seafood 八、 酒类的译法原则

进口酒类的英文名称仍使用其原英文译法，国产酒类以其注册的英文为准，如酒类本身没有英文名称的则使用其中文名称的汉语拼音。

中餐 Chinese Food 冷菜（Cold Dishes）

1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage 2. 白灵菇扣鸭掌 Mushrooms with Duck Webs 3. 拌豆腐丝 Shredded Tofu with Sauce

4. 白切鸡 Sliced Boiled Chicken (Served with Soy Sauce, Ginger Sauce or Ginger and Scalion Sauce)

5. 拌双耳 Tossed Black and White Fungus 6. 冰梅凉瓜 Bitter Melon in Plum Sauce 7. 冰镇芥兰 Iced Chinese Broccoli with Wasabi 8. 朝鲜辣白菜/朝鲜泡菜 Kimchi

9. 陈皮兔肉 Tangerine-Flavored Rabbit Meat 10. 川北凉粉 Tossed Clear Noodles in Chili Sauce 11. 刺身凉瓜 Bitter Melon with Wasabi 12. 豆豉多春鱼 Shisamo in Black Bean Sauce 13. 夫妻肺片 Couple’s Sliced Beef in Chili Sauce 14. 干拌牛舌 Ox Tongue in Chili Sauce 15. 干拌顺风 Pig Ear in Chili Sauce 16. 怪味牛腱 Special Flavored Beef Shank 17. 红心鸭卷 Duck Meat Rolls with Duck Yolk 18. 姜汁皮蛋 Preserved Eggs in Ginger Sauce 19. 酱香猪蹄 Pig Feet in Brown Sauce 20. 酱肘花 Sliced Pig Knuckle in Brown Sauce 21. 金豆芥兰 Chinese Broccoli with Soy Beans 22. 韭黄螺片 Sliced Sea Whelks with Chives 23. 老北京豆酱 Traditional Beijing Bean Paste 24. 老醋泡花生 Deep-Fried Peanuts Pickled in Vinegar 25. 凉拌金针菇 Golden Mushroom with Vegetable

26. 凉拌西芹云耳 Celery with White Fungus 27. 卤水大肠 Marinated Pork Intestines 28. 卤水豆腐 Marinated Tofu

29. 卤水鹅头 Marinated Goose Heads 30. 卤水鹅翼 Marinated Goose Wings 31. 卤水鹅掌 Marinated Goose Webs 32. 卤水鹅胗 Marinated Goose Gizzard 33. 卤水鸡蛋 Marinated Eggs 34. 卤水金钱肚 Marinated Beef Tripe 35. 卤水牛腱 Marinated Beef Shank 36. 卤水牛舌 Marinated Ox Tongue 37. 卤水拼盘 Assorted Marinated Meat 38. 卤水鸭肉 Marinated Boneless Duck

39. 萝卜干毛豆 Pickled Turnip with Green Soy Bean 40. 樱桃萝卜蘸酱 Radish with Soy Bean Paste 41. 南瓜汁百合 Lily Bulb in Squash Sauce 42. 枸杞凉瓜 Bitter Gourd with Chinese Wolfberry 43. 麻辣肚丝 Shredded Pork Tripe in Chili Sauce 44. 美味牛筋 Beef Tendon

45. 蜜汁叉烧 Honey-Stewed BBQ Pork 46. 明炉烧鸭 Roast Duck 47. 泡菜什锦 Assorted Pickles

48. 酸甜泡菜 Sweet and Sour Pickled Vegetables 49. 泡椒凤爪 Chicken Feet with Pickled Peppers 50. 皮蛋豆腐 Tofu with Preserved Eggs 51. 乳猪拼盘 Roast Suckling Pig

52. 珊瑚笋尖 Sweet and Sour Bamboo Shoots 53. 爽口西芹 Crispy Celery

54. 四宝烤麸 Marinated Wheat Gluten with Peanuts and Black Fungus 55. 松仁香菇 Black Mushrooms with Pine Nuts 56. 蒜茸海带丝 Sliced Kelp in Garlic Sauce 57. 跳水木耳 Black Fungus with Pickled Capsicum 58. 拌海螺 Marinated Whelks and Cucumber 59. 五彩酱鹅肝 Goose Liver with White Gourd 60. 五香牛肉 Spiced Beef

61. 五香熏干 Spiced Smoked Dried Tofu 62. 五香熏鱼 Spiced Smoked Fish 63. 五香云豆 Spiced Kidney Beans 64. 腌三文鱼 Marinated Salmon 65. 盐焗鸡 Salt Baked Chicken 66. 盐水虾肉 Salted Shrimp Meat

67. 糟香鹅掌 Braised Goose Webs in Rice Wine Sauce 68. 酿黄瓜条 Pickled Cucumber Strips 69. 辣黄瓜条 Cucumber Strips with Chili Sauce

285. 米粉排骨 Steamed Spare Ribs with Rice

286. 芽菜扣肉 Steamed Pork Slices with Preserved Vegetable 287. 东坡肘子 Dongpo Pig Knuckle

288. 川式红烧肉 Braised Pork，Sichuan Style 289. 米粉肉 Steamed Pork with Rice

290. 夹沙肉 Steamed Pork Slices with Red Bean Paste 291. 青豌豆肉丁 Sautéed Diced Pork with Green Peas 292. 蚂蚁上树 Sautéed Vermicelli with Spicy Minced Pork 293. 芹菜肉丝 Sautéed Shredded Pork with Celery 294. 青椒肉丝 Sautéed Shredded Pork with Green Pepper 295. 扁豆肉丝 Sautéed Shredded Pork and Green Beans 296. 冬笋炒肉丝 Sautéed Shredded Pork with Bamboo Shoots 297. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing

298. 脆皮三丝卷 Crispy Rolls (with Shreded Pork, Sea Cucumber and Bamboo Shoots) 299. 烤乳猪 Roasted Suckling Pig

300. 红烧蹄筋 Braised Pig Tendon in Brown Sauce 301. 清蒸猪脑 Steamed Pig Brains

302. 蛋煎猪脑 Scrambled Eggs with Pig Brains

303. 菜远炒排骨 Sautéed Spare Ribs with Green Vegetable 304. 椒盐排骨 Fried Spare Ribs with Spiced Salt 305. 芋头蒸排骨 Steamed Spare Ribs with Taro 306. 蝴蝶骨 Braised Spare Ribs 307. 无骨排 BBQ Boneless Spare Ribs

308. 辣白菜炒五花肉 Sautéed Pork Belly with Cabbage in Chili Sauce 309. 酒醉排骨 Spare Ribs in Wine Sauce 310. 香辣猪扒 Hot and Spicy Pork Chops

311. 云腿芥菜胆 Sautéed Chinese Broccoli with Ham 312. 板栗红烧肉 Braised Pork with Chestnuts 313. 小炒脆骨 Sautéed Gristles

314. 酸豆角肉沫 Sautéed Pickled Beans with Minced Pork 315. 五花肉炖萝卜皮 Braised Pork Belly with Turnip Peel 316. 腊肉红菜苔 Sautéed Preserved Pork with Red Vegetables 317. 竹筒腊肉 Steamed Preserved Pork Steamed in Bamboo Tube 318. 盐煎肉 Fried Pork Slices with Salted Pepper 319. 猪肉炖粉条 Braised Pork with Vermicelli 320. 芸豆焖猪尾 Braised Pigtails with Green Beans 321. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas 322. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce 323. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk 324. 温拌腰片 Spicy Pig Kidney

牛肉（Beef)

325. XO酱炒牛柳条 Sautéed Beef Fillet in XO Sauce

326. 爆炒牛肋骨 Sautéed Beef Ribs

327. 彩椒牛柳 Sautéed Beef Fillet with Bell Peppers 328. 白灼肥牛 Boiled Beef

329. 菜胆蚝油牛肉 Sautéed Sliced Beef and Green Vegetable in Oyster Sauce 330. 菜心扒牛肉 Grilled Beef with Green Vegetable 331. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style 332. 川汁牛柳 Sautéed Beef Fillet in Chili Sauce, Sichuan Style 333. 葱爆肥牛 Sautéed Beef with Scallion 334. 番茄炖牛腩 Stewed Beef Brisket with Tomato 335. 干煸牛肉丝 Sautéed Shredded Beef with Chili Sauce 336. 干锅黄牛肉 Griddle Cooked Beef and Mushrooms 337. 罐焖牛肉 Stewed Beef in Casserole

338. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce in Casserole 339. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish in Casserole 340. 杭椒牛柳 Sautéed Beef Fillet with Hot Green Pepper 341. 蚝皇滑牛肉 Sautéed Sliced Beef in Oyster Sauce 342. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper 343. 黑椒牛柳 Sautéed Beef Fillet with Black Pepper 344. 黑椒牛柳粒 Sautéed Diced Beef Fillet with Black Pepper 345. 黑椒牛柳条 Sautéed Beef Fillet with Black Pepper 346. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper 347. 红酒烩牛尾 Braised Oxtail in Red Wine 348. 胡萝卜炖牛肉 Stewed Beef with Carrots

349. 姜葱爆牛肉 Sautéed Sliced Beef with Ginger and Onion 350. 芥兰扒牛柳 Sautéed Beef Fillet with Chinese Broccoli 351. 金蒜煎牛籽粒 Pan-Fried Diced Beef with Garlic 352. 牛腩煲 Stewed Beef Brisket in Casserole

353. 清汤牛丸腩 Stewed Beef Brisket and Beef Balls with Turnip 354. 山药牛肉片 Sautéed Sliced Beef with Yam 355. 石烹肥牛 Beef with Chili Grilled on Stone Plate 356. 时菜炒牛肉 Sautéed Beef with Seasonal Vegetable 357. 水煮牛肉 Sliced Beef in Hot Chili Oil 358. 酥皮牛柳 Crispy Beef Fillet

359. 铁板串烧牛肉 Beef Kebabs Served on a Sizzling Iron Plate

360. 铁板木瓜牛仔骨 Calf Ribs with Papaya Served on a Sizzling Iron Plate 361. 铁板牛肉 Beef Steak Served on a Sizzling Iron Plate 362. 土豆炒牛柳条 Sautéed Beef Fillet with Potatoes

363. 豌豆辣牛肉 Sautéed Beef and Green Peas in Spicy Sauce 364. 鲜菇炒牛肉 Sautéed Beef with Fresh Mushrooms 365. 鲜椒牛柳 Sautéed Beef Fillet with Bell Peppers 366. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce 367. 香芋黑椒炒牛柳条 Sautéed Beef with Black Pepper and Taro 368. 香芋烩牛肉 Braised Beef with Taro

369. 小炒腊牛肉 Sautéed Preserved Beef with Leek and Pepper

370. 小笋烧牛肉 Braised Beef with Bamboo Shoots 371. 洋葱牛柳丝 Sautéed Shredded Beef with Onion 372. 腰果牛肉粒 Sautéed Diced Beef with Cashew Nuts 373. 中式牛柳 Beef Fillet with Tomato Sauce, Chinese Style 374. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 375. 孜然烤牛肉 Grilled Beef with Cumin

376. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin and Chili Sauce 377. 家乡小炒肉 Sautéed Beef Fillet, Country Style 378. 青豆牛肉粒 Sautéed Diced Beef with Green Beans 379. 豉油牛肉 Steamed Beef in Black Bean Sauce 380. 什菜牛肉 Sautéed Beef with Assorted Vegetables

381. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 382. 芥兰牛肉 Sautéed Beef with Chinese Broccoli 383. 雪豆牛肉 Sautéed Beef with Snow Peas 384. 青椒牛肉 Sautéed Beef with Green Pepper 385. 陈皮牛肉 Tangerine-Flavored Beef 386. 干烧牛肉 Dry-Braised Beef, Sichuan Style 387. 湖南牛肉 Beef, Hunan Style

388. 子姜牛肉 Sautéed Beef with Ginger Shoots 389. 芝麻牛肉 Sautéed Beef with Sesame 390. 辣子牛肉 Sautéed Beef in Hot Pepper Sauce

391. 什锦扒牛肉 Sautéed Beef Tenderloin with Assorted Vegetables 392. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce 393. 三彩牛肉丝 Sautéed Shreded Beef with Vegetables 394. 西兰花牛柳 Sautéed Beef Fillet with Broccoli 395. 铁锅牛柳 Beef Fillet Braised in Iron wok 396. 白灵菇牛柳 Sautéed Beef Fillet with Mushrooms 397. 芦笋牛柳 Sautéed Beef Fillet with Green Asparagus 398. 豆豉牛柳 Braised Beef Fillet in Black Bean Sauce 399. 红油牛头 Ox Head with Hot Chili Oil 400. 麻辣牛肚 Spicy Beef Tripe

401. 京葱山珍爆牛柳 Braised Beef Fillet with Scallion 402. 阿香婆石头烤肉 BBQ Beef with Spicy Sauce 403. 菜远炒牛肉 Sautéed Beef with Greens 404. 凉瓜炒牛肉 Sautéed Beef with Bitter Melon 405. 干煸牛柳丝 Sautéed Shredded Beef 406. 柠檬牛肉 Sautéed Beef with Lemon

407. 榨菜牛肉 Sautéed Beef with Pickled Vegetable 408. 蒙古牛肉 Sautéed Mongolian Beef

409. 椒盐牛仔骨 Sautéed Calf Ribs with Spiced Salt

410. 辣白菜炒牛肉 Sautéed Beef with Cabbage in Chili Sauce 411. 荔枝炒牛肉 Sautéed Beef with Litchi

412. 野山椒牛肉丝 Sautéed Shredded Beef with Wild Pepper

413. 尖椒香芹牛肉丝 Sautéed Shredded Beef with Hot Pepper and Celery

414. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce, vanilla sauce)

415. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Veal Chops 416. 沾水牛肉 Boiled Beef

417. 牛肉炖土豆 Braised Beef with Potatoes 418. 清蛋牛肉 Fried Beef with Scrambled Eggs 419. 米粉牛肉 Steamed Beef with Rice 420. 扣碗牛肉 Steamed Beef in Soy Sauce 421. 香辣牛肉 Sautéed Beef with Chili Sauce 422. 咖喱蒸牛肚 Steamed Beef Tripe with Curry 423. 酸辣蹄筋 Hot and Sour Beef Tendon

424. 家常烧蹄筋 Braised Beef Tendon, Home Style 425. 爽口碧绿百叶 Tasty and Refreshing Beef Tripe 426. 芫爆散丹 Sautéed Beef Tripe with Coriander

羊肉（Lamb)

427. 葱爆羊肉 Sautéed Sliced Lamb with Scallion 428. 大蒜羊仔片 Sautéed Sliced Lamb with Garlic 429. 红焖羊排 Braised Lamb Chops with Carrots 430. 葱煸羊腩 Sautéed Diced Lamb with Scallion 431. 烤羊里脊 Roast Lamb Tenderloin 432. 烤羊腿 Roast Lamb Leg 433. 卤酥羊腿 Stewed Lamb Leg

434. 小炒黑山羊 Sautéed Sliced Lamb with Pepper and Parsley 435. 支竹羊肉煲 Lamb and Tofu Skin in Casserole 436. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper 437. 干羊肉野山菌 Dried Lamb with Truffles 438. 手扒羊排 Grilled Lamb Chops 439. 烤羔羊 Roasted Lamb

440. 蒙古手抓肉 Boiled Lamb, Mongolian Style 441. 涮羊肉 Hot Pot, Mongolian Style 442. 红烧羊肉 Braised Lamb in Brown Sauce 443. 红焖羊肉 Stewed Lamb in Brown Sauce 444. 清炖羊肉 Stewed Lamb 445. 回锅羊肉 Sautéed Lamb 446. 炒羊肚 Sautéed Lamb Tripe 447. 烤全羊 Roasted Whole Lamb 448. 孜然羊肉 Fried Lamb with Cumin 449. 羊蝎子 Lamb Spine Hot Pot

禽 蛋 类 (Poultry and Eggs)

450. 巴蜀小炒鸡 Sautéed Chicken with Hot and Green Pepper

451. 木须鸡 Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus) 452. 扒鸡腿 Grilled Chicken Legs

453. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast 454. 白椒炒鸡胗 Sautéed Chicken Gizzards with Pepper 455. 板栗焖仔鸡 Braised Chicken with Chestnuts

456. 川味红汤鸡 Braised Chicken in Hot Spicy Sauce, Sichuan Style 457. 脆皮鸡 Crispy Chicken

458. 大千鸡片 Sautéed Sliced Chicken in Light Chili Sauce 459. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu 460. 当红炸子鸡 Deep-Fried Chicken with Chili Pepper

461. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham

462. 双冬辣鸡球 Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots 463. 芙蓉鸡片 Sautéed Sliced Chicken in Egg White

464. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce In Casserole 465. 干锅鸡 Sautéed Chicken with Pepper in Iron Wok 466. 干锅鸡胗 Sautéed Chicken Gizzards in Iron Wok 467. 宫保鸡丁 Kung Pao Chicken

468. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry 469. 花旗参炖竹丝鸡 Braised Chicken with Ginseng 470. 鸡茸豆花 Braised Minced Chicken with Tofu

471. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion 472. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus 473. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce 474. 鸿运蒸凤爪 Steamed Chicken Feet

475. 客家盐焗鸡 Salt Baked Chicken, Hakka Style

476. 莲藕辣香鸡球 Sautéed Spicy Chicken Meat Balls with Lotus Roots 477. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce 478. 南乳碎炸鸡 Fried Chicken with Fermented Tofu 479. 啤酒鸡 Stewed Chicken in Beer Sauce 480. 飘香手撕鸡 Hand-Shredded Chicken

481. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 482. 荠菜鸡片 Sautéed Sliced Chicken with Mustard Green 483. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms 484. 沙茶鸡煲 Braised Chicken with Satay Sauce in Casserole 485. 沙姜焗软鸡 Steamed Salted Chicken with Ginger 486. 砂锅滑鸡 Stewed Chicken and Vegetables in Casserole 487. 烧鸡肉串 Roast Chicken Kebabs

488. 时菜炒鸡片 Sautéed Sliced Chicken with Seasonal Vegetable 489. 江南百花鸡 Chicken, South China Style

490. 四川辣子鸡 Sautéed Diced Chicken with Chili Pepper, Sichuan Style 491. 酥炸鸡胸 Deep-Fried Chicken Breast

492. 铁板豆豉鸡 Chicken with Black Bean Sauce Served on a Sizzling Iron Plate 493. 铁板掌中宝 Chicken Feet Served on a Sizzling Iron Plate 494. 鲜人参炖土鸡 Braised Chicken with Ginseng

708. 烩滑籽菇 Braised Mushrooms

709. 干贝鲜腐竹草菇 Braised Dried Scallops with Straw Mushrooms and Tofu Skin 710. 清汤干贝鲜蘑 Dried Scallops and Mushrooms Consommé 711. 四宝菌烧素鸡 Braised Deep-Fried Tofu with Mushrooms 712. 菜胆白灵菇 Braised Mushrooms and Green Vegetable 713. 红烧白灵菇 Braised Mushrooms with Vegetables 714. 松子香菇 Braised Black Mushrooms with Pine Nuts

鲍鱼类 (Abalone)

715. 白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms 716. 鲍鱼海珍煲 Braised Abalone and Seafood in Casserole 717. 百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimp 718. 鲍鱼烧牛头 Braised Abalone with Ox Head

719. 鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 720. 碧绿香肘扣鲍片 Braised Sliced Abalone with Pig Knuckle and Vegetables 721. 碧绿原汁鲍鱼 Braised Abalone with Vegetables 722. 锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake 723. 蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce 724. 蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce 725. 红烧鲍片 Braised Sliced Abalone

726. 碧绿鲍片 Braised Sliced Abalone with Vegetables 727. 百花酿鲍片 Steamed Sliced Abalone with Egg White 728. 红烧鲍翅燕 Braised Abalone, Shark’s Fin and Bird's Nest 729. 红烧鲍鱼 Braised Abalone

730. 红烧南非鲍 Braised South African Abalone 731. 金元鲍红烧肉 Braised Pork with Abalone 732. 龙井金元鲍 Braised Abalone with Longjing Tea

733. 美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans 734. 银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts 735. 金蟾望月 Braised Frog-Shaped Abalone 鱼翅类 （Shark’s Fins）

736. 鲍参翅肚羹 Shark’s Fin Soup with Shredded Abalone 737. 翅汤浸什菌 Braised Assorted Mushrooms in Shark’s Fin Soup

738. 浓汤鸡煲翅（供3－5人用） Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons) 739. 川式红烧鱼翅 Braised Shark’s Fin, Sichuan Style 740. 高汤鸡丝生翅 Shark’s Fin Soup with Shredded Chicken

741. 桂花炒鱼翅 Sautéed Shark’s Fin with Crab Meat and Bean Sprouts 742. 红梅蟹粉炒桂花翅 Sautéed Shark’s Fin with Crab Meat and Chinese Herbs 743. 红烧大鲍翅 Braised Shark’s Fin with Brown Sauce 744. 红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken

745. 花胶菜胆炖竹笙翅 Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 746. 火龙燕液翅 Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit 747. 鸡煲海虎翅 Braised Tiger Shark’s Fin in Chicken Soup

748. 鸡煲牙捡翅 Braised Shark’s Fin in Chicken Soup

749. 金肘菜胆炖散翅 Stewed Shark’s Fin with Green Vegeteble and Pig Knuckle 750. 鹿茸养生翅 Shark’s Fin Soup with Deer Antler 751. 木瓜炖翅 Shark’s Fin Soup with Papaya

752. 木瓜海虎翅 Supreme Shark’s Fin Soup with Papaya 753. 浓汤鸡火翅 Shark’s Fin in Chicken Soup 754. 浓汤鱼肚烩散翅 Fish Maw with Shark’s Fin Soup 755. 浓汁鲍丝翅 Braised Shark’s Fin and Shredded Abalone

756. 砂锅肚丝翅 Braised Shredded Fish Maw and Shark’s Fin in Casserole 757. 砂锅菇丝翅 Braised Shredded Mushrooms and Shark’s Fin in Casserole 758. 砂锅鸡煲翅 Braised Shark’s Fin in Chicken Soup

759. 砂锅裙边翅 Braised Shredded Turtle Rim and Shark’s Fin in Casserole 760. 砂锅炒翅 Sautéed Shark’s Fin in Casserole 761. 松茸烩鱼翅 Braised Shark’s Fin with Mushrooms

762. 夏威夷木瓜炖翅 Stewed Shark’s Fin with Hawaiian Papaya

763. 瑶柱鸡丝烩生翅 Braised Shark’s Fin with Shredded Chicken and Scallops 764. 红烧排翅 Braised Superior Shark’s Fin in Brown Sauce 765. 干贝炖烧翅 Stewed Scallops in Shark’s Fin Soup 766. 红烧散翅 Braised Shark’s Fin in Brown Sauce 767. 海虎翅(每两) Supreme Shark’s Fin Soup (50g Portion) 768. 金山勾翅(每两） Superior Shark’s Fin Soup (50g Portion) 769. 原罐小排翅 Small Shark’s Fin Soup

770. 海鲜大煲翅 Braised Shark’s Fin and Seafood 771. 浓汁三鲜鱼翅 Three Delicacies and Shark’s Fin Soup 772. 浓汁四宝鱼翅 Four Delicacies and Shark’s Fin Soup

773. 竹笙笋鸡丝翅 Braised Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 774. 黄焖鱼翅 Braised Shark’s Fin in Rice Wine Sauce

775. 山东浓汁鱼翅捞饭 Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style 776. 干焅鱼翅 Stewed Shark’s Fin

777. 白扒鱼翅 Braised Shark’s Fin in White Sauce 778. 红扒鱼翅 Braised Shark’s Fin in Brown Sauce

779. 三丝翅羹 Braised Ham, Mushroom and Bamboo Shoot in Shark's Fin Soup 780. 至尊蟹黄干捞翅 Sautéed Shark's Fin with Crab Roe 781. 蟹黄金钩翅 Braised Shark’s Fin with Crab Roe 782. 泡菜鱼翅羹 Shark’s Fin and Pickles Soup 海鲜类 Seafood

783. 鲍汁北菇鹅掌 Braised Goose Webs and Black Mushrooms in Abalone Sauce 784. 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce 785. 怪味海参 Special Flavored Sea Cucumber 786. 鲍汁豆腐 Braised Tofu in Abalone Sauce 787. 鲍汁鹅肝 Braised Goose Liver in Abalone Sauce

788. 鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Webs in Abalone Sauce 789. 鲍汁花菇烧鹅掌 Braised Goose Webs and Mushrooms in Abalone Sauce 790. 鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce

791. 烧海参蹄筋 Braised Sea Cucumber and Pork Tendon 792. 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce

793. 鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce 794. 鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce 795. 鲍汁扣鹅掌 Braised Goose Webs in Abalone Sauce 796. 鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce 797. 鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce

798. 鲍汁扣三宝 Braised Sea Cucumber, Goose Webs and Mushrooms in Abalone Sauce 799. 鲍汁牛肝菌 Braised Boletus in Abalone Sauce 800. 白玉蒸扇贝 Steamed Scallops with Tofu 801. 北极贝刺身 Scallops Sashimi

802. 碧绿干烧澳带 Dry-Braised Scallops with Vegetables 803. 碧绿鲜带子 Braised Scallops with Green Vegetables 804. 宫保鲜带子 Kung Pao Scallops

805. 鸽蛋烧裙边 Braised Turtle Rim with Pigeon Eggs 806. 果汁银元带子 Fried Scallops in Fresh Fruit Juice

807. 姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion 808. 酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce 809. 翡翠金银玉带 Sautéed Scallops and Vegetables 810. 千层酥烤鲜贝 Baked Scallop Mille Feuille

811. 扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic, Sautéed with XO Sauce or Steamed with Black Bean Sauce) 812. 碳烧元贝 BBQ Scallops

813. 铁板酱爆带子 Grilled Scallops with Chili and Vegetables Served on a Sizzling Iron Plate 814. 夏果澳带 Sautéed Scallops with Macadamia Nuts 815. 鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit 816. 珍宝炒带子 Sautéed Scallops with Cashew Nuts 817. 干煎带鱼 Deep-Fried Hairtail

818. 多宝鱼（清蒸，豉汁蒸 过桥） Turbot (Steamed, Steamed with Black Bean Sauce, Boiled) 819. 芝麻炸多春鱼 Fried Shisamo with Sesame 820. 脆炸桂鱼 Fried Crispy Mandarin Fish 821. 干烧桂鱼 Dry-Braised Mandarin Fish

822. 桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed, Fried, Fried with Pine Nuts) 823. 清蒸桂鱼 Steamed Mandarin Fish 824. 松鼠桂鱼 Sweet and Sour Mandarin Fish 825. 豆腐烧鱼 Fried Fish with Tofu

826. 百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimps 827. 葱爆海参条 Sautéed Sea Cucumber with Scallion 828. 葱烧海参 Braised Sea Cucumber with Scallion 829. 高汤京葱扒刺参 Braised Sea Cucumber with Scallion

830. 海参鹅掌煲 Braised Goose Webs with Sea Cucumber in Casserole 831. 蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Webs in Oyster Sauce 832. 红烧牛头扣辽参 Braised Sea Cucumber with Ox Head 833. 京葱扣辽参 Braised Sea Cucumber with Scallion

834. 京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion 835. 木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya 836. 生焗海参煲 Braised Sea Cucumber in Casserole 837. 双虾海参煲 Sea Cucumber and Shrimp in Casserole 838. 虾仔烧海参 Sea Cucumber with Shrimp Roe 839. 山东海参 Sea Cucumber Soup, Shandong Style

840. XO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 841. 东古一品螺 Sautéed Whelks in Soy Sauce

842. 麻辣响螺片 Sautéed Sliced Sea Whelks in Hot and Spicy Sauce 843. 响螺烧梅花参 Braised Sea Whelks and Sea Cucumber 844. 海鲜脆皮豆腐 Fried Tofu with Seafood 845. 海鲜豆腐 Braised Tofu with Seafood

846. 海鲜粉丝煲 Assorted Seafood with Vermicelli in Casserole 847. 海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus 848. 红花汁烩海鲜 Braised Seafood in Saffron Sauce 849. 夏果海鲜 Sautéed Seafood with Macadamia Nuts

850. 黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce, Pan-Fried or Braised) 851. 红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu 852. 竹笋黄鱼汤 Stewed Yellow Croaker and Bamboo Shoots Soup 853. 葱焅河鲫鱼 Braised Crucian Carp with Scallion 854. 竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor 855. 白汁拆烩鲢鱼头 Stewed Silver Carp Head in Cream Sauce 856. 豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce 857. 莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves 858. 豆瓣鲈鱼 Braised Perch in Soy Bean Paste

859. 锅仔雪菜鲈鱼 Stewed Perch with Preserved Vegetable

860. 鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed, Braised, Stewed with Marinated Chili) 861. 蜜汁蒸鲈鱼 Steamed Perch Fillet in Honey Sauce 862. 烧烤鲈鱼片 Char-Grilled Perch Fillet 863. 香滑鲈鱼球 Sautéed Perch Balls

864. 豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce 865. 烧汁鳗鱼条 Sautéed Eel in Spicy Sauce 866. 生炒鳗片 Sautéed Sliced Eel

867. 蒜香鳗片 Sautéed Sliced Eel with Garlic 868. 碳烧鳗鱼 BBQ Eel

869. 雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Preserved Vegetable 870. 鲶鱼烧茄子 Braised Cat Fish with Eggplant 871. 白灵菇扣裙边 Braised Mushrooms with Turtle Rim 872. 白汁烧裙边 Stewed Turtle Rim in Cream Sauce

873. 百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp 874. 冰糖甲鱼 Steamed Turtle in Rock Sugar Soup 875. 炒蟹 Sautéed Crab

876. 虫草蒸裙边 Steamed Turtle Rim with Aweto 877. 葱姜肉蟹 Sautéed Crab with Ginger and Scallion

878. 羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed in Yellow Wine, Fried with Ginger and Scallion or Fried with Spiced Salt)

879. 枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup 880. 黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce

881. 红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold, Steamed, Stir-Fried with Ginger and Scallion)

882. 红烧甲鱼 Braised Turtle in Brown Sauce

883. 淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan

884. 黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Hasma and Salted Egg Yolk 885. 甲鱼烧肉 Braised Turtle with Diced Pork 886. 辣酒煮花蟹 Boiled Crab with Chili in Liquor 887. 龙须蟹枣 Fried Crab Meat 888. 清炖甲鱼汤 Stewed Turtle in Broth 889. 清蒸甲鱼 Steamed Turtle

890. 肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion, Steamed, Fried with Spiced Salt)

891. 松茸裙边 Braised Turtle Rim with Mushrooms 892. 土茯苓炖山龟 Stewed Turtle with Sarsaparilla 893. 香辣蟹 Sautéed Crab in Hot and Spicy Sauce 894. 洋参炖甲鱼 Stewed Turtle with American Ginseng 895. 油酱毛蟹 Braised River Crab with Soy Bean Paste 896. 蟹黄一品锅 Stewed Tofu with Crab Roe

897. 原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 898. 西柠三文鱼排 Grilled Salmon Steak with Lemon

899. 杭椒虾爆鳝 Sautéed Eel and Prawns with Hot Green Pepper 900. 家乡鳝鱼 Sautéed Eel with Hot and Green Pepper 901. 金蒜脆鳝球 Deep-Fried Eel Balls with Garlic 902. 清炒鳝糊 Sautéed Shredded Eel

903. 砂锅豉香鳝 Braised Eel in Black Bean Sauce in Casserole

904. 铁板沙爹鳝球 Sautéed Eel in Satay Sauce Served on a Sizzling Iron Plate 905. 鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce) 906. 五香脆鳝 Sautéed Shredded Eel with Spicy Sauce

907. 咸菜大鳝煲 Stewed Eel with Preserved Vegetables in Casserole 908. 香油蟮糊 Braised Shredded Eel with Sesame Oil 909. 红烧长江鲥鱼 Braised Hilsa Herring

910. XO酱虾子肉松茄子煲 Braised Eggplant with Shrimps and Minced Pork in XO Sauce 911. XO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

912. 澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi, in Chicken Consommé, Fried with Spiced Salt)

913. 豉椒焗龙虾 Braised Lobster with Peppers and Black Bean Sauce 914. 串串辣子虾 Shrimp Kebab with Hot Pepper Sauce 915. 翡翠虾仁 Sautéed Shrimp with Broccoli 916. 干火焅大虾 Fried Prawns with Sweet Sauce

917. 干烧大虾 Dry-Braised Prawn with Ham and Asparagus

918. 宫保凤尾虾 Kung Pao Phoenix Tail Prawns 919. 宫保虾仁 Kung Pao Shrimp

920. 茄汁虾仁 Sautéed Shrimp with Tomato Sauce 921. 咕噜明虾球 Sweet and Sour Shrimp Balls

922. 果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce 923. 海鲜汁扒大虾 Grilled Prawns with Seafood Sauce 924. 煎烹虾仁 Fried and Simmered Shrimp

925. 姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion 926. 椒盐大虾球 Deep-Fried Prawn with Spiced Salt

927. 椒盐头爪 Deep-Fried Lobster Heads and Claws with Spiced Salt 928. 芥末虾球 Deep-Fried Prawn Topped with Mustard 929. 金沙玉米虾 Fried Shrimps with Corn and Salted Egg Yolk 930. 金丝虾球 Braised Shrimp Balls

931. 金银蒜蒸大花虾 Steamed Prawns with Garlic 932. 韭菜炒河虾 Sautéed Shrimps with Chinese Chives 933. 麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce） 934. 蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce 935. 清炒水晶河虾仁 Sautéed Shelled River Shrimp 936. 沙律明虾球 Shrimp Salad 937. 水晶虾仁 Sautéed Shelled Shrimp 938. 蒜茸蒸大虾 Steamed Prawns with Garlic

939. 笋尖炒虾球 Sautéed Prawns with Bamboo Shoots 940. 泰式辣椒炒虾仁 Sautéed Shrimp with Chili, Thai Style 941. 糖醋咕噜虾球 Sweet and Sour Prawn Balls 942. 鲜果沙律虾 Prawn Salad with Fresh Fruits 943. 鲜豌豆炒河虾仁 Sautéed Shrimp with Fresh Beans 944. 香葱白果虾 Sautéed Shrimps with Gingko and Scallion

945. 香菇雪耳烩竹虾 Stewed Shrimps with Black Mushrooms and White Fungus 946. 滋补砂锅大虾 King Prawns in Casserole

947. 家乡小炒皇 Sautéed Squid, Shrimps and Vegetables 948. 香辣虾 Fried Shrimps in Hot and Spicy Sauce 949. 瑶柱烩裙边 Braised Turtle Rim with Scallops 950. 羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms

951. 银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo 952. 银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts 953. 油焖大虾 Braised Prawns

954. 玉簪明虾球 Sautéed Prawns with Vegetables and Scallops

955. 白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Chives 956. 煎银鳕鱼 Pan-Fried Codfish Fillet 957. 葱烤银鳕鱼 Grilled Codfish with Scallion

958. 冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables 959. 蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce 960. 松菇银鳕鱼 Braised Codfish with Mushrooms 961. 泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce

962. 特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce 963. 白汁煎封银鳕鱼 Pan-Fried Codfish in Cream Sauce 964. 香煎银鳕鱼 Pan-Fried Codfish in Soy Sauce 965. XO酱花枝片 Sautéed Sliced Cuttlefish in XO Sauce 966. 白灼花枝片 Boiled Sliced Cuttlefish

967. 椒盐吊片 Deep-Fried Cuttlefish with Spiced Salt 968. 奇异果炒花枝 Sautéed Sliced Cuttlefish with Kiwi Fruit

969. 西柠百花鲜鱿 Fried Squid with Minced Shrimps in Lemon Sauce

970. 铁板酱鲜鱿 Pan-Fried Fresh Squid with Soy Sauce Served on a Sizzling Iron Plate 971. 香烧鱿鱼 Braised Squid

972. 雪笋花枝片 Sautéed Sliced Cuttlefish with Bamboo Shoots 973. 避风塘焗鱼云 Braised Fish Head, Fishermen’s Style 974. 菜心扒鱼圆 Braised Fish Balls with Green Vegetable 975. 剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers 976. 沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil 977. 锅仔木瓜浸鱼片 Braised Sliced Fish with Papaya 978. 砂锅鱼头 Braised Fish Head in Casserole

979. 深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers or Scallion Oil) 980. 生焗鱼头 Braised Fish Head in Casserole 981. 酸菜鱼 Boiled Fish with Pickled Cabbage and Chili 982. 西湖醋鱼 Steamed Grass Carp in Vinegar Gravy 983. 虾枣鱼丸豆腐煲 Seafood and Tofu in Casserole 984. 香煎咸鱼 Pan-Fried Salted Fish 985. 香烧深海鱼头 Braised Fish Head

986. 香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce

987. 腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans 988. 野生菌烩乌鱼片 Braised Cuttlefish with Mushrooms 989. 白汁炒鱼唇 Sautéed Fish Snout in Cream Sauce 990. 猴头菇扒鱼唇 Braised Fish Snout with Mushrooms 991. 浓汁鱼唇 Fish Snout Soup

992. 糟蛋烩鱼唇 Stewed Fish Snout and Eggs Preserved in Rice Wine 993. 蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg 994. 蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce 995. 黄扒鱼肚 Braised Fish Maw

996. 菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea 997. 浓汁鱼肚 Braised Fish Maw with Chicken Broth 998. 青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork

999. 左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce, Steamed or Braised in Brown Sauce)

1000. 佛跳墙 Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw in Broth) 1001. 紫苏煎酿尖椒 Sautéed Green Pepper and Basil 1002. 什烩虾 Braised Shrimps with Mixed Vegetables

1003. 鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce) 1004. 芥兰虾 Sautéed Shrimps with Chinese Broccoli

1005. 雪豆虾 Sautéed Shrimps with Snow Peas 1006. 甜酸虾 Sautéed Sweet and Sour Shrimps 1007. 虾龙糊 Sautéed Shrimp Paste in Lobster Sauce 1008. 湖南虾 Shrimps, Hunan Style

1009. 子姜虾 Sautéed Shrimps with Ginger Shoots 1010. 辣子虾仁 Sautéed Shrimp in Hot Pepper Sauce 1011. 咖喱虾 Curry Shrimps

1012. 什烩干贝 Sautéed Scallops with Assorted Vegetable

1013. 鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce) 1014. 辣子干贝 Sautéed Scallops in Hot Pepper Sauce

1015. 虾子大乌参 Braised Jumbo Sea Cucumber with Shrimp Roe 1016. 红烧乌参 Braised Sea Cucumber 1017. 糖醋全鱼 Sweet and Sour Whole Fish

1018. 豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce 1019. 脆皮全鱼 Crispy Whole Fish 1020. 清蒸石斑鱼 Steamed Sea Bass 1021. 清蒸龙利 Steamed Flounder 1022. 干煎龙利 Pan-Fried Flounder

1023. 时菜鱼片 Stir-Fried Sliced Fish with Seasonal Vegetable 1024. 椒盐鱿鱼 Crispy Squid with Spiced Salt

1025. 时菜鱿鱼 Stir-Fried Squid with Seasonal Vegetable 1026. 豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce 1027. 宫保鱿鱼 Kung Pao Squid

1028. 辣酱蒸鲜鱿 Steamed Squid in Chili Sauce 1029. 豆苗大虾 Sautéed Prawns with Pea Sprouts 1030. 上海油爆虾 Sautéed Shrimps, Shanghai Style 1031. 虾仁跑蛋 Shrimp Omelet

1032. 黑椒鲜贝 Sautéed Scallops in Black Pepper Sauce 1033. 糖醋鱿鱼 Sweet and Sour Squid 1034. 炒小卷 Sautéed Squid Rolls 1035. 炒大蛤 Sautéed Fresh Clams

1036. 九重鲜鲍 Sautéed Fresh Abalone with Basil 1037. 煎鲳鱼 Pan-Fried Pomfret 1038. 马鲛鱼 Pan-Fried Mackerel

1039. 蛋黄明虾 Fried Prawns with Egg Yolk 1040. 如意鳗卷 Fried Eel Rolls

1041. 葱烧鱼片 Braised Sliced Fish with Scallion 1042. 姜丝鱼片 Braised Sliced Fish with Ginger

1043. 殷豉鱼片 Braised Sliced Fish in Taiwan Black Bean Sauce 1044. 殷豉炒蛤 Sautéed Mussels with Taiwanese Black Bean Sauce 1045. 咖喱焗鲟 Baked Sturgeon in Curry Sauce 1046. 菠萝虾球 Sautéed Prawn with Pineapple

1047. 咸菜虾仁 Sautéed Shelled Shrimp with Preserved Vegetable 1048. 豆苗虾仁 Sautéed Shelled Shrimp with Pea Sprouts

1049. 殷豉炒蚵 Sautéed Oysters with Taiwan Black Bean Sauce 1050. 葱烧鳗鱼 Braised Eel with Scallion

1051. 三杯中卷 Squid Rolls with Three Cups Sauce 1052. 酥炸蛤卷 Deep-Fried Crispy Mussel Rolls 1053. 三杯鳗鱼 Eel with Three Cups Sauce 1054. 酥炸蚵卷 Crispy Oyster Rolls

1055. 紫菜虾卷 Seaweed Rolls Stuffed with Shrimps

1056. 玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables 1057. 蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce 1058. 凤城煎鱼脯 Fried Salted Fish Fillets

1059. 川归烧酒虾 Stewed Shrimps with Liquor and Herbs 1060. 米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce 1061. 韭黄鳝片 Sautéed Sliced Eel with Chives

1062. 红鲟米糕 Steamed Red Sturgeon with Glutinous Rice 1063. 桂花炒干贝 Sautéed Scallops with Osmanthus Sauce 1064. 豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce 1065. 炒山瓜仔 Stir-Fried Baby Clams

1066. 豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans 1067. 椒盐鳕鱼 Deep-Fried Codfish with Spiced Salt 1068. 椒盐有头虾 Deep-Fried Shrimps with Spiced Salt

1069. 殷豉炒肉蟹 Sautéed Hard-Shell Crab in Taiwan Black Bean Sauce 1070. 桂花炒肉蟹 Sautéed Hard-Shell Crab with Osmanthus Sauce 1071. 咖喱焗肉蟹 Baked Hard-Shell Crab with Curry Sauce 1072. 豆酱炒肉蟹 Sautéed Hard-Shell Crab with Soy Bean Paste 1073. 咸蛋黄炒肉蟹 Sautéed Hard-Shell Crab with Salted Egg Yolk 1074. 殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce 1075. 桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce 1076. 咖喱焗珍宝蟹 Baked Jumbo Crab with Curry

1077. 豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste 1078. 咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk 1079. 豉汁蒸白鳝 Steamed Eel with Black Bean Sauce 1080. 清蒸白鳝 Steamed Eel 1081. 如意炸白鳝 Fried Eel

1082. 大蒜烧白鳝 Braised Eel with Garlic

1083. 川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style 1084. 白灼生中虾 Poached Prawns

1085. 蒜蓉开边蒸生中虾 Steamed Prawns with Minced Garlic 1086. 药味炖生中虾 Simmered Prawns with Medicinal Herbs 1087. 盐酥生中虾 Baked Prawns with Salt

1088. 奶油石头焗生中虾 Stone Baked Prawns with Fresh Cream 1089. 咖喱串烧生中虾 Prawn Kebab with Curry Sauce 1090. 鹭香焗生中虾 Baked Prawns with Mixed Flavor

1091. 清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Fish (Choices of :Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1092. 油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Fish in Oil (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）

1093. 醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Fish with Vinegar Sauce（Choices of : Sea Bass, Mandarin, Flatfish, Perch, Sea Bream, Bulltrout）

1094. 豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Fish with Black Bean Sauce (Choices of : Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）

1095. 红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish in Brown Sauce （Choices of: Sea Bass,Mandarin, Flatfish, Perch, Sea Bream or Bulltrout)

1096. 五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish with Trimmings (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout）

1097. 青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Fish with Green Garlic (Choices of: Sea Bass, Mandarin, Flatfish, Perch, Sea Bream or Bulltrout) 1098. 鳟鱼刺身 Bulltrout Sashimi

1099. 豉汁蒸九孔 Steamed Abalone with Black Bean Sauce 1100. 蒜蓉蒸九孔 Steamed Abalone with Minced Garlic 1101. 葱油九孔 Abalone in Scallion Oil

1102. 香糟焗龙虾 Baked Lobster in Rice Wine Sauce 1103. 奶油焗龙虾 Baked Lobster with Fresh Cream 1104. 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste 1105. 生蒸龙虾 Steamed Lobster

1106. 三鲜海参 Braised Sea Cucumber with Three Delicacies 1107. 白扒鱼肚 Braised Fish Maw in White Sauce 1108. 鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce 1109. 全家福 Stewed Assorted Delicacies

1110. 烧山药海参 Braised Sea Cucumber with Chinese Yam 1111. 烧海参裙边 Braised Sea Cucumber and Turtle Rim

1112. 葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion 1113. 葱烧海参牛蹄筋 Braised Sea Cucumber and Beef Tendon with Scallion 1114. 烧虾球海参 Stewed Sea Cucumber and Shrimp Balls 1115. 烧三鲜 Braised Sliced Abalone, Fish Maw and Chicken 1116. 醋椒活草鱼 Steamed Grass Carp with Vinegar and Pepper 1117. 醋椒活桂鱼 Steamed Mandarin Fish with Vinegar and Pepper 1118. 葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil 1119. 糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce 1120. 清炒大龙虾 Sautéed Lobster

1121. 椒盐基围虾 Deep-Fried Shrimps with Spiced Salt 1122. 清炒虾仁 Sautéed Shelled Shrimp

1123. 干烧虾仁 Sautéed Shelled Shrimp in Chili Sauce 1124. 豆豉大龙虾 Sautéed Lobster with Black Bean Sauce 1125. 百合虾球 Sautéed Prawn with Lily Bulbs 1126. 干烧虾球 Dry-Braised Prawn

1127. 炸烹虾球 Quick-Fried Prawn with Sauce 1128. 豆豉虾球 Fried Prawn with Black Bean Sauce 1129. 翡翠虾球 Sautéed Prawn with Vegetables

1130. 炸凤尾虾 Fried Phoenix Tail Prawns

1131. 扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage 1132. 扒鱼肚油菜心 Sautéed Fish Maw with Green Vegetable 1133. 蚝油小鲍 Sautéed Abalone with Oyster Sauce 1134. 扒鲍鱼菜心 Sautéed Abalone with Green Vegetable 1135. 扒四宝 Sautéed Four Delicacies in Sauce 1136. 软炸虾仁 Soft-Fried Shrimp with Egg

1137. 糟烩虾仁 Braised Shelled Shrimp with Rice Wine Sauce

1138. 兰花双味虾仁 Sautéed Shelled Shrimp with Broccoli of Two Tastes 1139. 清炒鲍贝 Sautéed Abalone and Scallops 1140. 芙蓉三鲜 Three Delicacies with Egg White 1141. 双味软炸鲜贝 Soft-Fried Scallops in Two Tastes 1142. 炸烹鲜贝 Quick-Fried Scallops with Sauce 1143. 清炒贝仁 Sautéed Scallops 1144. 赛螃蟹 Crab-Flavored Fish

1145. 芫爆鳝鱼片 Sautéed Sliced Eel with Coriander

1146. 糟溜鳕鱼 Sautéed Codfish Fillets with Rice Wine Sauce 1147. 咭汁鱼片 Sautéed Sliced Fish in Tomato Sauce

1148. 糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce

1149. 爆炒鳝鱼丝 Stir-Fried Shreded Eel

1150. 山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style 1151. 葱油泼多宝鱼 Steamed Turbot with Scallion Oil 1152. 葱油泼牙片鱼 Steamed Turbot with Scallion Oil 1153. 干烧牙片鱼 Dry-Braised Turbot in Brown Sauce 1154. 葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil 1155. 清蒸闸蟹 Steamed River Crab

1156. 罐焖鸭丝鱼翅 Stewed Shredded Duck with Shark’s Fin in Casserole 1157. 刺参扣鸭掌 Braised Duck Webs with Sea Cucumber 1158. 鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber

1159. 鸭汤醋椒鱼 Braised Mandarin Fish with Chili Pepper in Duck Bone Soup 1160. 鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce) 1161. 香辣脆鳝 Deep-Fried Eel with Chili and Pepper 1162. 老醋蛰头 Jellyfish with Black Vinegar 1163. 王府稣鱼 Deep-Fried Fish with Soy Sauce

1164. 家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste 1165. 宫保带子 Kung Pao Scallops

1166. XO酱鲜椒煎带子 Fried Scallops with XO Sauce

1167. 清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers

1168. 桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Choices of : Dry-Braised with Chili Sauce, Steamed, Boiled in Sour-Soup, Fried with Spiced Salt)

1169. 草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Choices of : Dry-Braised with Chili Sauce, Steamed, in Hot Chili Oil, with Pickled Cabbage and Chili) 1170. 东坡银鳕鱼 Steamed Codfish with Preserved Vegetables

1171. 宫保大虾肉 Kung Pao Prawn Meat

1172. 鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce) 1173. 顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone 1174. 肉末辽参 Braised Sea Cucumber with Minced Pork 1175. 鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce 1176. 浓汤裙边 Turtle Rim in Thick Soup 1177. 罐焖裙边 Braised Turtle Rim in Soup 1178. 浓汤鱼唇 Braised Fish Snout in Thick Soup 1179. 浓汤四宝 Seafood Soup

1180. 青元烩鲜虾 Braised Prawns with Peas 1181. 酸辣蜇头花 Hot and Sour Jellyfish

1182. 辣炒墨鱼竹百叶 Sautéed Spicy Cuttlefish and Tofu Skin 1183. 水煮明虾 Poached Prawns 1184. 椒香鳝段 Sautéed Eel with Peppers

1185. 锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice 1186. 板栗烧鳝段 Braised Eel with Chestnuts

1187. 碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili 1188. 上汤焗龙虾 Lobster Simmered in Chicken Soup 1189. 蒜蓉蒸龙虾 Steamed Lobster with Minced Garlic 1190. 椒盐蟹 Fried Crab with Spiced Salt 1191. 咖喱蟹煲 Curry Crabs in Casserole

1192. 菜远虾球 Sautéed Prawn with Green Vegetable 1193. 点桃虾球 Walnut Shrimps 1194. 油泡虾球 Crystal Prawns 1195. 柠檬虾球 Lemon Prawns

1196. 四川虾球 Sautéed Prawn, Sichuan Style 1197. 豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste 1198. 韭王象拔蚌 Sautéed Geoduck Clam with Chive 1199. 韭王花枝片 Sautéed Cuttlefish with Chive

1200. 豉汁炒三鲜 Sautéed Assorted Seafood with Black Bean Sauce 1201. 马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste 1202. 双菇鲜带子 Sautéed Fresh Scallop with Mushrooms 1203. 豉汁炒大蚬 Sautéed Clam with Black Bean Sauce 1204. 葱姜生蚝 Sautéed Oyster with Ginger and Scallion 1205. 豉汁炒青口 Sautéed Mussel with Black Bean Sauce

1206. 豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce 1207. 清蒸蒜蓉带子 Steamed Scallop with Minced Garlic 1208. 豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce 1209. 蒸金钱片塘虱 Steamed Catfish

1210. 辣汁串烧鱼 Fish Kebab with Chili Sauce

1211. 西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli 1212. 菜远石斑球 Sautéed Sea Bass Balls with Green Vegetable 1213. 油泡石斑球 Fried Sea Bass Balls 1214. 川味石斑球 Sea Bass Balls, Sichuan Style

1215. 咕噜石斑球 Sweet and Sour Sea Bass Balls 1216. 鱼腐扒菜胆 Braised Fish Curd with Green Vegetable

1217. 菜胆肘子炖海中宝 Stewed Fish Maw, Sea Cucumber and Ham with Green Vegetable 1218. 冬草花炖海星 Stewed Starfish with Aweto 1219. 洋葱煮鱼 Boiled Fish with Onion 1220. 干炸多春鱼 Deep-Fried Shisamo

1221. 榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds 1222. 京酱龙虾球 Lobster Balls in Sweet Bean Sauce 1223. 酱油蟹 Fried Crabs with Soy Sauce 1224. 醋溜蟹 Sautéed Crabs with Sour Sauce 1225. 清汤蟹肉 Crab Meat Soup

1226. 黑椒鳝球 Sautéed Eel Balls with Black Pepper 1227. 香辣芙蓉鱼 Spicy Sliced Fish with Egg White 1228. 水煮鱼 Sliced Fish in Hot Chili Oil 1229. 香煎黄板刁 Pan-Fried Catfish 1230. 锅仔鱼籽 Stewed Fish Roe 1231. 清蒸武昌鱼 Steamed Wuchang Fish 1232. 红烧带鱼 Braised Hairtail in Brown Sauce 1233. 酸汤鱼 Fish in Sour Soup

1234. 百花酿露笋 Steamed Asparagus with Minced Shrimps

1235. 石钵XO酱水晶粉 Braised Glazed Starch Sheets with XO Sauce in Stone Pot 1236. 翅汤青瓜虾球 Cucumber and Prawn in Shark’s Fin Soup 1237. XO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce

1238. 蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs 1239. 石钵蟹黄豆腐 Stewed Crab Roe and Tofu in Stone Pot 1240. 芥兰鲜鱿 Sautéed Squid with Chinese Broccoli 1241. 花椒甲鱼 Turtle with Sichuan Pepper Corns 1242. 泡椒甲鱼 Turtle with Pickled Peppers 1243. 酸辣鲶鱼 Hot and Sour Catfish

1244. 糊辣基围虾 Fried Shrimps with Hot Pepper 1245. 铁板饼子焖鱼 Pancake with Braised Fish 1246. 木瓜鱼翅 Shark’s Fin with Papaya 1247. 蚝皇鲍鱼 Braised Abalone in Oyster Sauce 1248. 鲍汁扒鲍贝 Braised Abalone in Abalone Sauce

1249. 黑椒蚕豆炒双鲍 Sautéed Abalone with Black Pepper and Broad Beans 1250. 西法大虾 Prawns Cooked in Western Style 1251. 澳带烩鱼肚 Braised Fish Maw with Scallops 1252. 韭香武昌鱼 Wuchang Fish with Chinese Chives 1253. 腰果鲜虾仁 Sautéed Shelled Shrimp with Cashew Nuts 1254. 烤鲶鱼 Roasted Fresh Catfish 1255. 水煮鲜鱿 Fresh Squid in Hot Chili Oil 1256. 酸辣鳝丝 Hot and Sour Shredded Eel 1257. 野山珍鲈鱼 Perch with Mushrooms 1258. 清蒸大闸蟹 Steamed Dazha Crabs

1259. 白灼虾 Boiled Prawns 1260. 醉蟹 Liquor-Soaked Crabs

1261. 太白竹篓虾 Taibai Prawns in Bamboo Basket 1262. 海参锅巴 Sautéed Sea Cucumber with Crispy Rice 1263. 鸡茸鱼翅 Shark’s Fin with Minced Chicken 1264. 松子黄鱼 Yellow-Fin Tuna with Pine Nuts 1265. 红油鱼肚 Fish Maw in Chili Sauce

1266. 黄酒脆皮虾仁 Crispy Shrimp with Rice Wine Sauce

蔬 菜 类 (Vegetables)

1267. XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce 1268. 百合炒南瓜 Sautéed Pumpkin with Lily Bulbs 1269. 板栗白菜 Poached Chinese Cabbage with Chestnuts 1270. 白灼时蔬 Boiled Seasonal Vegetable 1271. 炒芥兰 Sautéed Chinese Broccoli 1272. 炒生菜 Sautéed Lettuce

1273. 炒时蔬 Sautéed Seasonal Vegetable

1274. 豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce 1275. 葱香荷兰豆 Sautéed Snow Peas with Scallion 1276. 翠豆玉米粒 Sautéed Green Peas and Sweet Corn

1277. 冬菇扒菜心 Braised Green Vegetable with Black Mushrooms

1278. 豆豉鲮鱼油麦菜 Sautéed Lettuce with Diced Fish in Black Bean Sauce 1279. 干贝扒芦笋 Braised Asparagus with Scallops 1280. 开水白菜 Chinese Cabbage in Soup 1281. 干煸苦瓜 Sautéed Bitter Melon

1282. 海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed 1283. 蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce 1284. 蚝油扒时蔬 Braised Vegetable in Oyster Sauce 1285. 蚝油生菜 Sautéed Lettuce in Oyster Sauce 1286. 红烧毛芋头 Braised Taro in Brown Sauce

1287. 红枣蒸南瓜 Steamed Pumpkin with Chinese Dates 1288. 猴头蘑扒菜心 Braised Green Vegetable with Mushrooms 1289. 虎皮尖椒 Pan-Seared Green Chili Pepper

1290. 琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts 1291. 黄耳浸白玉条 Braised Winter Melon with Yellow Fungus 1292. 黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk 1293. 火腿炒蚕豆 Sautéed Broad Beans with Ham

1294. 鸡汤竹笙浸时蔬 Braised Bamboo Fungus and Vegetable in Chicken Soup 1295. 姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce 1296. 椒盐茄子丁 Deep-Fried Diced Eggplant with Spiced Salt 1297. 煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimps 1298. 辣椒炝时蔬 Sautéed Seasonal Vegetable with Chili Pepper 1299. 栗子扒白菜 Braised Chinese Cabbage with Chestnuts

1300. 萝卜干炒腊肉 Sautéed Preserved Pork with Pickled Turnip 1301. 米汤豆苗 Pea Sprouts in Rice Soup

1302. 木耳炒山药 Sautéed Chinese Yam with Black Fungus 1303. 木瓜炖百合 Stewed Papaya with Lily Bulbs

1304. 浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth 1305. 浓汤娃娃菜 Braised Baby Cabbage in Broth 1306. 芹香木耳 Sautéed Black Fungus with Celery

1307. 清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with or without Garlic 1308. 清炒/蒜茸西兰花 Sautéed Broccoli with or without Garlic 1309. 清炒豆尖 Sautéed Bean Sprouts 1310. 清煎西红柿 Pan-Fried Tomato

1311. 肉末雪菜 Sautéed Preserved Vegetable with Minced Pork 1312. 上汤鸡毛菜 Braised Green Vegetable in Broth 1313. 上汤芥兰 Braised Chinese Broccoli in Broth 1314. 上汤浸时蔬 Braised Seasonal Vegetable in Broth 1315. 双耳炒四季 Sautéed Fungus and Assorted Vegetables 1316. 松仁玉米 Sautéed Sweet Corn with Pine Nuts 1317. 蒜茸炒时蔬 Sautéed Vegetable with Minced Garlic 1318. 田园素小炒 Vegetarian’s Delight 1319. 铁扒什锦 Grilled Assorted Vegetables 1320. 西红柿炒蛋 Scrambled Eggs with Tomato 1321. 西芹百合 Sautéed Lily Bulbs and Celery 1322. 乡村大丰收 Assorted Vegetable Salad

1323. 雪菜炒豆瓣 Sautéed Beans with Preserved Vegetable 1324. 野山红炒木耳 Sautéed Black Fungus with Red Pepper 1325. 银杏炒百合 Sautéed Lily Bulbs with Gingko Nuts 1326. 油盐水浸时蔬 Braised Seasonal Vegetable

1327. 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

1328. 鱼香茄子煲 Yu-Shiang Eggplant in Casserole (Sautéed with Spicy Garlic Sauce) 1329. 鱼香丝瓜煲 Yu-Shiang Sponge Gourd in Casserole (Sautéed with Spicy Garlic Sauce) 1330. 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots 1331. 素什锦 Sautéed Assorted Vegetables

1332. 鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce) 1333. 雪豆马蹄 Sautéed Snow Peas with Water Chestnuts 1334. 四季豆 Sautéed Green Beans 1335. 清炒菠菜 Sautéed Spinach

1336. 干贝刈菜 Sautéed Seasonal Vegetable with Scallops 1337. 清炒荷兰豆 Sautéed Snow Peas

1338. 蟹肉丝瓜 Sautéed Crab Meat with Sponge Gourd

1339. 豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce 1340. 烫青菜 Boiled Green Vegetable

1341. 小鱼苋菜 Boiled Amaranth with Silver Fish

1342. 北菇扒菜心 Braised Green Vegetable and Mushrooms 1343. 扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage

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