2018届北京市海淀区高三英语模拟查漏补缺题Word版含答案

2018届北京市海淀区高三英语模拟查漏补缺题

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A

In 2013, Eric and Winnie founded their company Dyelicious, the first kitchen trash workshop in the city. Their office is actually a small laboratory. Sometimes, they spend a whole day boiling or “cooking”, adding sugar, vinegar, and salt among other ingredients(组成部分). In doing so, an orange peel can be turned into orange dye and a rotten pineapple might be turned into a beautiful yellow color.

At the beginning, Eric and Winnie were always laughed at by local vegetable sellers when they asked for their waste. But when the sellers saw the results of their up-cycling, they became more supportive. Over the past five years, Dyelicious has turned more than six tons of food waste into dyes for dresses, scarves and handicrafts, turning the old saying of “one man’s trash is another man’s treasure” into a reality. Turning the food into dye is a small step in alleviating(缓解) food waste woes, but it’s at least a beginning.

Dyelicious sells the dyed products and teaches people how to DIY their own nice clothes and handicrafts. While running the business is definitely not easy, the group says it’s worthwhile.

The waste problem is a pressing issue in the city, as its landfills are expected to be full in two to three years. Eric and Winnie are trying to make a small step to change society and are hoping to gain big improvements for environmental protection in the city.

1. What does the underlined word “trash” in the first paragraph mean? A. Cooking equipment. C. A trap, a device to catch. A. In 2008.

B. Food waste, rubbish of food. D. A boiling and cooking container. C. In 2013.

D. In 2017.

2. When was this passage written?

B. In 2009.

3. From the fourth paragraph, we can infer that ________. A. Dyelicious may be still losing money

B. the job of dying clothes and handicrafts may be not easy

C. the company may be producing clothes and handicrafts in quantity now D. running the business is hard now because many people have learned the skills 4. From the passage, we can see the writer may think that ________. A. Dyelicious is a bit too small as a kitchen trash workshop B. Dyelicious will make the clothes and handicrafts nice C. Dyelicious will make great contribution to the environment D. Dyelicious can make a lot of money by selling its dyed products

B

New rules from the China National Tourism Administration prohibit guides from steering(操纵) their clients to illegal or immoral activities, such as gambling or drugs.

Guides are also prohibited from forcing clients to shop at businesses during a tour, or to charge extra money against a client’s wishes, through intimidation, restricting a person’s freedom or using physical force. Those who violate the rules will have their licenses revoked(吊销), and income generated through such misbehavior will be confiscated(没收). In addition, violators will be fined between 2,000 and 20,000 yuan($300 to $3,000).

The administration said the quality of tour guides and the services they provide are key to the way the

industry is perceived in China and abroad. Through the rules, which will take effect on Jan 1, the administration hopes to ensure healthy development of the domestic tourism market.

Mr. Wang, a professor of tourism administration at Beijing International Studies University, said the new rules act as a supplement to existing tourism law. “They elaborate tour guides’ responsibilities and will be very helpful for the national tourism administration in strengthening its governance of this group of professionals,” Wang said.

The 2001 regulations listed some prohibited behaviors, and guides who were found in violation would have points taken away from their annual scores. In 2015 and 2016, many media reports appeared about misbehaving tour guides at popular destinations. Guide services start with 10 points each year. Points are required to maintain a license, so if all 10 are lost, the guide service is shut down.

The new rules describe situations beyond what were in the 2001 regulations, and cover circumstances in which a tour guide would be in violation and punishments are laid out in detail, noting that some of the examples reflect situations that have been reported domestically in recent years. Forced shopping, verbal abuse of clients and even abandoning clients half way through a tour were among the misdeeds.

5. Where does the passage probably come from? A. A newspaper . B. A tour guide’s diary. C. The 2001 regulations.

D. China National Tourism Administration.

6. What does the underlined word “They” in the fourth paragraph refer to? A. The tourists.

B. The new rules. D. The 2001 regulations.

C. The tour guides.

7. Which of the following statements about the new rules is true? A. They will replace the 2001 regulations.

B. They are replacements of the existing tourism law. C. They cover more detailed description as a supplement. D. They will act as new tourism standards replacing the old ones. 8. From the passage, we can infer that ________. A. there will be more misbehaving tour guides B. many travel agencies will go out of business C. more misdeeds will appear at popular destinations D. the domestic tourism market will be more normal

C

There are mainly four great traditional cuisines that are viewed as demonstrative of Chinese culinary(烹饪的) skills. Shandong

It is all about local, fresh ingredients and the stars are the seafood, including scallops, prawns, clams, sea cucumbers, and squid. Other commonly used ingredients include maize, peanuts, millet, wheat, oat, and a distinct type of vinegar. Quick-fry, stir-fried, stewed and braised items are among the more than thirty cooking techniques of Shandong cuisine. Cantonese

Authentic Cantonese cuisine is among the most adventurous in China in terms of variety of ingredients as the Cantonese are famous, even among the Chinese, for their extremely wide definition of what is considered edible(可食用的). Sauces, like Hoisin, oyster, plum or sweet and sour are predominant in Cantonese cuisine which produces light, sweet, tender and crisp dishes. Sichuan

Saying Sichuan cuisine is hot and spicy is an understatement. Mouth-numbing(麻嘴的) and sweat-inducing, one can easily become addicted to the Sichuan peppercorn and dry peppers. Also sweat-inducing but in a different way is the Sichuan(as well as Chongqing) hotpot – perfect for the winter yet beloved by locals in the summer. The uniqueness of its cuisine also resides in its two cooking methods, the dry-braising(焖) and the dry-stewing. Huaiyang

Considered a sub-regional style of the Jiangsu region, which also claims Shanghai and Hangzhou cuisine as descendants, Huaiyang cuisine is renowned for the delicateness of the dishes as well as the liberal use of sugar. Chefs of Huaiyang cuisine are more concerned with the presentation of the dishes as opposed to the “large plate stir fry everything” mentality typical of northern Chinese cuisine. Representative dishes include tofu noodles, beggar’s chicken, congee, Yangzhou fried rice and braised meatballs. Another standout is the crab soup dumplings.

9. Which is the characteristic of Sichuan cuisine? A. The most adventurous.

B. Quick-fry fresh seafood. D. Spicy and mouth-numbing. B. Large plate stir fry everything. D. Sweat-inducing for resisting cold. B. Seafood; crisp; sweet and sour. D. dry-braising; braised meatballs.

D

I love iPhone. I still remember the excitement I felt peeling back the protective plastic from my shiny new iPhone X. What a gorgeous piece of technology! That feeling didn’t last.

I could point out a list of complaints, like how Face ID is inconsistent, the bright metal casing is scratch-prone(易擦伤的), and the price tag is astronomical. But there’s really one shortcoming that matters to me.

Though the phone is only a bit bigger than the iPhone 6, iPhone 7, and iPhone 8, the bigger screen dramatically changes how you interact with the device. The new gestures required by the notch(选择图标) at the top of the phone mean there’s no way to look at my notifications(通知) with only one hand or access the control center. It considerably limits the usability of the phone when I’m on the go or when I have only one hand free. The top two rows of apps on the home screen are basically inaccessible without a sliding move, and it makes me paranoid(妄想的) I’m going to drop the $1,000 device. The fear of dropping the phone comes from the $549 bill to repair the cracked glass on its back. I hate the idea of risking that just trying to see my notifications. With my previous iPhone, the 6, I could use my pinky(小手指) as a kind of shelf for the phone to sit on as I tapped away, C. Sweet, using much sugar. A. Delicate and slightly sweet.

10. What’s typical of northern Chinese cuisine?

C. Using a distinct type of vinegar. A. Dry peppers; Beggar’s chicken. C. Sea cucumbers; peanuts; wheat.

11. Which of the following is typical of one of the four traditional cuisines?

texting, checking email, or changing songs on Spotify. The X’s size doesn’t let that happen. I envied my friend when she showed me her new iPhone 8.

At first, I thought it was just an adjustment period. I experienced something similar with my previous phone. Like the X’s new shape, the iPhone 6 represented a dramatic departure in form from previous iPhones. When I upgraded to the 6 from my iPhone 4S, I had similar doubts about one-handed use. I ended up falling in love with the phone. That same thing did not happen with the X a month into using it. Determined!

12. According to the writer, what is exactly wrong with iPhone X? A. Its price is too high.

B. Its screen is a bit too big.

D. Its metal frame is easy to be scratched. B. Use the X with a sliding move. D. Use the X with only one hand free. C. $1,000.

D. $1,549.

C. Its Face ID is inconsistent. A. Use the pinky as a shelf.

13. How do you think the writer will look at the notifications for safe? C. Use the X with both hands. A. $451.

B. $549.

14. How much has the writer spent on the X?

15. What do you think the writer will do according to passage? A. Downgrade the X. C. Stop using iPhone. 第二节

A

Though Thaler, a behaviorism psychologist, hasn’t specifically studied the field of communication, his principle works just as well if your mission is to reach and engage your audience. “If you want to get somebody to do something, make it easy.” 16 Here’re the ways applying Thaler’s approach:

Develop a single high concept to summarize your message. The idea is that to make it easy for your audience, distill(精炼) what you’re trying to convey in a short phrase or sentence.

Lead with your point. And now that you’ve figured out the most important message to communicate, make that your headline or subject line. 17 It attracts their attention. It promises the solution to a problem.

Emphasize the benefit. Answer your audience’s key questions: “ 18 ” “What’s in it for me?”

Be briefer than you ever thought possible. Don’t worry about word count; just cut and cut until only the most important is left.

19 We’re living in a visually mediated society, and most people would much rather watch a video or scan a photo or spend time on an infographic(信息图) than read.

Reduce friction. In communication, friction occurs when an audience member is intrigued(使着迷)by a topic, but then meets with resistance on his or her quest(跟踪搜寻) to engage with content. 20 Provide a clear way to learn more. Most people will want just a bite of information, but some will long for a snack. So provide an easy way to get more substance.

B. Change the using habits. D. Go on with the adjustment period.

A. Why do you think so? B. How does this affect me?

C. Use visuals to instantly convey your meaning. D. That’s the first thing audience members notice. E. So you’d lower your voice before the audience. F. So think about how to make the experience easier. G. How does this relate to improving communication?

B

How to Stop Worrying About Being Perfect

We don’t have to be perfect all the time. Perfection is an illusion(幻影) because we are all human. 21 Even something like a weather report or a stock prediction is out of date the second it’s released(发布).

Question your thinking.

22 It’s so subjective. It’s up to us. It’s not what someone else does, has, or delivers. So, ask yourself, “What do I really want?” When you find out—ooh! What a relief! 23

Sheryl Sandberg explains that she constantly gets long emails from customers and colleagues that want long responses in return. But busy as she is, she’ll often reply in one sentence because it’s done that way. So forgive yourself for doing the similar thing when you need to. “Done is better than perfect,” as they say.

Don’t jump to judgment.

There’s no one more critical(爱挑剔的) of you than you. 24 Because we tend to focus on what’s going wrong in our study and lives over what’s going right. If you have done your best, that is excellent. Go on!

Enjoy the process.

Life is 99 percent journey. Yes, we have those great moments that unforgettably bring us joy—that praise from our teacher, the lovely touches from our parents, whatever it is—but that lasts… well… a few seconds, really. We get used to it pretty fast. 25

A. How to stop worrying?

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