中国菜菜单（中英对照翻译）

中国味道(自助餐一 Buffet ) 400人 Chinese Flavor ( Buffet one ) 冷菜十道 Cold Dishes 香醉鱼脯 Fish Fillet with Liquor Sauce 杭州卤鸭 Braised Duck with Soy Sauce 芝麻五香牛肉 Spiced Beef with Sesame 姜汁虾伴时素 Ginger Sauced Shrimp with Seasonal Vegetable 白切羊腿 Boiled Lamb Leg 素肠子 甜品20道 Desserts 南瓜粥 Pumpkin Congee 白粥配小菜 Rice Congee with Side Dishes 酒酿圆子 Glutinous Rice Dumpling in Fermented Rice Wine 巧克力慕斯 Chocolate Mousse 桂花芝士 Osmanthus-flavored Cheese 千层木瓜酥 热菜八道 Hot Dishes 酱香龙虾仔 Baby Lobster with Soybean Paste 鸿运牛骨 Steamed Beef Rib 虾爆鳗鱼片 Sautéed Shrimps and Eel Slice 椒麻笋块 Bamboo Shoot with Pepper and Chili 黄焖鸡块 Braised Chicken Chips with Brown Sauce 剁椒鱼 Deep-fried Layered Papaya Puff 五彩虾仁粉果 Fried Shrimps with Nuts and Vegetable 鱼茸一品饺 Fish Mash and Yiping Dumplings 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 皇家水果塔 Royal Fruit Tart 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 焦糖莲子 Caramel Lotus Seeds 羊肉小包 Baozi Stuffed with Minced Mutton 香芒西米露 Sweetened Sago Cream with Mango 绿豆沙 Steamed Fish with Chili Pepper 上汤西兰花 Braised Broccoli in Soup 西湖什锦豆腐 Assorted Bean Curd with Greens，Hangzhou Style Vegetarian Sausage 麻油芦笋 Green Asparagus in Sesame Oil 虾皮素鸡 Dried Shelled Shrimp and Dried Dofu 麻酱凉粉 Bean Noodles with Sesame Paste 西湖八宝藕 Delicate West Lake Lotus Root Green Bean Paste 腐皮丝卷（素） Steamed Tofu Rolls 什锦炒饭 Stir-fired Rice with Chicken, Shrimp and Vegetable 酸辣冷面 Cold Needle with Hot and Sour Sauce Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 中国味道（自助餐二）400人 Chinese Flavor ( Buffet two ) 冷菜十道 盐焗虾干 Baked Dry Shrimp in Salt 卤水鹅翼 Marinated Goose Wings 酱汁海鱼 Fried Sea Fish in Soy Sauce 椒盐牛腱 Beef Shank With Spiced Salt 椒麻鸡丝 Spiced Shredded Chicken with Chili Sauce 盐水鸭 Duck in Salted Spicy Sauce 甜品20道 Desserts 龙凤蒸饺? Steamed & Chicken Dumplings 腊八粥 Congee with Nuts and Dried Fruits 酒酿圆子 Glutinous Rice Dumplings in Fermented Rice Wine 龙井杏仁慕斯 Longjing Almonds Mousse 奶油忌士 Cream Cheese 蛋黄酥 Egg-Yolk Puff 象形水晶饼 Cake Stuffed with Lotus Seed and Bean Paste 特色青瓜酥 Special Cucumber Puff 热菜八道 麦香煎牛肉 Pan-Fried McBeef 香辣蟹肉 Sautéed Crab in Hot and Spicy Sauce 萝卜煲羊排 Stewed Lamb Chops and Turnip in Casserole 符离集烧鸡 Fuliji Roast Chicken, Anhui Style 腌鲜海鱼 Pickled Codfish 干煸包心菜 Griddled Cooked Cabbage 北方水饺 Dumplings, North China Style 葱油花卷 Steamed Twisted Rolls with Scallion 布朗尼斯 Brownies 苹果红茶蛋糕 Apple and Black Tea Cake 焦糖莲子 Caramel Lotus Seeds 木瓜银耳 Pawpaw and Silver Mushroom 杭式春卷 Spring Rolls, Hangzhou Style 黄金发糕 Golden Sponge Cake 桂花绿豆沙 Sweetened Green Bean Cream 黄油八宝饭 西湖莼菜 West Lake Water Shield 腐皮葱花虾 Shrimps with Scallions and Bean Curd Tegument 虾皮炝时素 Dried Small Shrimp with Seasonal Vegetables 面酱黄瓜 Green Cucumber Dipping with Sweet Sauce 话梅花生 Peanuts and Plum 脆菜心 Crispy Green Tender

\Butter 什锦炒饭 Stir-fired Rice with Chicken, Shrimp and Vegetables 酸辣冷面 Cold Needle with Hot and Sour Sauce Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 中国味道（自助餐三） 400人Chinese Flavor ( Buffet Three) 甜品20道 Desserts 热菜八道 Hot Dishes 冷菜十道 Cold Dishes 咕咾羊肉 鲜虾粥 Sour and Sweet mutton Minced Shrimp Congee 梅酱油爆虾 小米粥 白果虾仁 Stir-Fried Shrimps with Catsup Plum Millet Congee Sautéed Shrimps with Gingko 炝海蚌 香芒圆子 荔芋鸭子 Glutinous Rice Dumplings with Mango Sautéed Sea Clam 巧克力慕斯 Duck with Taro 龙井五香茶蛋 Chocolate Mousse 姜葱彩炒蟹肉 Boiled Egg with Green Tea and Soy Sauce 榛果蛋糕 Braised Crab in Ginger and Onion Hazelnut Cake 东江盐焗鸡 龙凤虾饺 文武蒸鱼 Baked Chicken in Salt, Hakka Style Shrimp Dumplings Steamed Fish, Chinese Style 千层木瓜酥 卤水牛舌 Layered Papaya Puff 油淋广东菜心 Marinated Ox Tongue 幸福双 Drip-Fried Cantonese Greens with oil 醉大枣 Red Bean Paste with Cake Flour 蚝油生菜 牛肉蒸饺 Date in Liquor Honeydew Steamed Jiaozi Stuffed with Minced Scald Lettuce with Oyster Sauce 辣泡菜 Beef 三元开泰 Pickle in Hot Sauce 西湖雪媚娘 Winter Melon, Carrot and Lettuce Balls Dumpling Stuffed with Ice-cream, 翡翠金针 Hangzhou Style 布朗尼斯 Brownies 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 家乡饼 Pancake With Spiced Salt 杭州年糕 Stir-fried Rice Cake, Hangzhou Style 知味素小笼 Steamed Bun Stuffed Minced Vegetables 桂花鲜栗羹 Chestnut Soup with Sweet Osmanthus Flower 红豆沙 Red Bean Paste 糯米素烧鹅 Vegetarian Goose Stuffed with Steamed Glutinous Rice 什锦炒饭 Fried Rice with Chicken, Shrimp and Vegetables 酸辣冷面 Cold Noodle with Peppy and Sour Sauce Celery and Golden Mushroom 卤水豆腐 Marinated Tofu 蒜拌贡菜 Ballonflower with Garlic Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 中国味道（自助餐四）400人Chinese Flavor ( Buffet Four) 甜品20道 Desserts 虾仁粥 Shrimp Congee 腊八粥 Congee with Nuts and Dried Fruits 咖喱牛肉酥饼 Curry Minced Beef Cake 巧克力慕斯 Chocolate Mousse 奥地利蛋糕 Austrian Cake 龙井茶酥 Green-tea Puff 萝卜丝酥 Pan-Fried Turnip Puff 水晶饼 Cake Stuffed with Lotus Seed and Bean Paste 羊肉蒸饺 Steamed Jiaozi Stuffed with Minced Mutton 热菜八道 Hot Dishes 糯米熏鸭 Glutinous Rice with Smoked Duck 鸡汁银鳕鱼 Codfish with Chicken Liquor 爆双脆（海蚌、鲜鱿） Sautéed Sea Clam and Squid 三元牛腩 Beef Stew, Chinese Style 东坡羊肉 Dongpo Mutton 油淋油麦菜 Stir-fried Lettuce with oil 翡翠笋 Stir-fried Bamboo Shoots 酸辣汤 冷菜十道 Cold Dishes 蜜柚烤大虾 Honey Pomelo with Baked Prawn 卤牛腱 Marinated Beef Shank 盐水鸡 Boiled Chicken with Salt 罗汉什锦 Mixed Vegetables 杭州熏鱼 Smoked Fish, Hangzhou Style 红油虾米芥兰 Broccoli and Shrimps with Hot Sauce

西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 布朗尼斯 Brownies 皇家水果塔 Royal Fruit Tart 焦糖莲子 Caramel Lotus Seed 时果羹 Seasonal Fruits Soup 知味素包 Baozi Stuffed with Vegetables 小葱抹糊烧 Hushao with Chopped Green Onion 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 黄油八宝饭 Eight Treasures\Butter 什锦炒饭 Stir-fired Rice with Chicken, Shrimp and Vegetables 凉拌面 Cold Noodles with Sauce Hot and Sour Soup 麻酱白菜心 Chinese Cabbage Tender with Sesame Paste X0酱素鸡 Mock Chicken in XO Sauce 糖醋萝卜 Turnip with sweet and sour sauce 咸蛋拍黄瓜 Squashed Cucumber Salad with Salted Egg Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

中国味道（自助餐五）400人 Chinese Flavor ( Buffet Five ) 冷菜十道 咖喱墨鱼 Curry Cuttlefish 熏鲈鱼 Baked Perch 葱油鸡脯 Fried Chicken Breast and Scallions 白切羊肉 Plain Boiled Mutton 金陵盐水鸭 Boiled Duck in Salt Water 炝西芹菜 Sautéed West Celery 甜品20道 Desserts 姜丝鱼片粥 Minced Fish Congee with Shredded Ginger 腊八粥 Congee with Nuts and Dried Fruits 金桂圆子 热菜八道 锦绣虾排 Prawns, Chinese Style 板栗炒子鸡 Stir-Fried Spring Chicken with Chestnuts 羊肉狮子头 Glutinous Rice Dumplings with Sweet Mutton Balls Osmanthus Flower 松露巧克力蛋糕 松鼠桂鱼 Chocolate Cake with Nuts Deep-fried Mandarin Fish in Sweet and 奶油忌士 Sour Sauce Cream Cheese 干菜酥 脆炸茄夹 Dried Vegetable Puff Fried Crispy Eggplant 羊肉烧卖 Mutton Shaomai 菜心腐皮卷 特色青瓜酥 Vegetable Tender with Tofu Rolls Cucumber Puff 葱油花卷 Steamed Twisted Roll with Scallions 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 布朗尼斯 Brownies 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 焦糖莲子 Caramel Lotus Seeds 香芒榆耳 Mushroom and Mango 海鲜饺 Jiaozi Stuffed with Seafood 素春卷（咸菜、香干） Vegetarian Spring Rolls ( Persevered Vegetable and Tofu) 莲藕羹 Lotus Root Soup 黄油八宝饭 \Butter 什锦炒饭 虾子冬笋 Winter Bamboo Shoot with Shrimps Roe 扬州煮干丝 Boiled Yangzhou Dry Bean Curd Slices 油焖花菇 Braised Mushroom 笋干拌贡菜 Dry Bamboo Shoots with Ballonflower 酸辣包心菜 Hot and Sour Chinese Cabbage 开洋豆干 Bean Starch Stirred-fried Rice with Chicken, Shrimp and Vegetables 牛肉丝炒面 Stirred-fried Noodles with Shredded Beef Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 中国味道（自助餐六）400人 Chinese Flavor ( Buffet Six ) 冷菜十道 Cold Dishes 茅台醉凤爪 Chicken Feet IN Maotai Liquor Sauce 夫妻双片（鸡片、羊肉片） Sliced Chicken and Mutton in Chili Sauce 韭黄炝海螺 Sliced Sea Whelk with Chives 红油豆芽 Bean Sprouts with Ho tSauce 樟茶鸭脯 Smoked Duck Breast 新风鳗鲞 Dried Salted Marine Eel 陈皮牛肉 Sautéed Beef with Orange Peel 酱萝卜 Soy-preserved Radish 四喜拌豆腐 Tofu in Gravy Sauce 甜品20道 Desserts 松花瘦牛肉粥 Congee with Minced Beef and Preserved Egg 南瓜粥 Pumpkin Congee 酒酿圆子 Glutinous Rice Dumpling in Fermented Rice Wine 龙井杏仁慕斯 Almond Mousse 奶油忌士 Cream Cheese 羊肉蒸饺 Steamed Jiaozi Stuffed with Minced Mutton 千层木瓜酥 Deep-fried Layered Papaya Puff 三叶蒸饺 Steamed Jiaozi Stuffed with Vegetables 萝卜丝酥 Shredded Turnip Puff 热菜八道 Hot Dishes 桃花鸡腿 Roasted Chicken Legs with Walnut Kernel and Fish Mash 宫保虾仁 Diced Shrimp with Chili and Peanuts 大千干烧鱼 Dry-Braised Chicken in Chili Sauce 太白鸭 Taibai Duck 海鲜威化卷 Deep-fried Squid Roll and Vegetable Mixed with Soy Sauce

素菜包 瑶柱香莴笋 Baozi Stuffed with Vegetables 布朗尼斯 Fried Lettuce With Dried Scallop Brownies 炒双冬 蓝梅慕斯 Plum Mousse Fried Bamboo Shoots with Mushrooms 苹果红茶蛋糕 麻婆牛筋豆腐 Apple and Black-tea Cake Mapo Tofu With Sliced Beef Tender 奶黄蛋香煎饼 Steamed Creamy Pancake 葱油饼 Baked Scallion Pancake 滑炒面片 Fried Noodles 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 糯米烧鹅 Glutinous Rice with Goose 三鲜炒饭 Stir-fried Rice with Shredded Seafood 炒米粉 Stir-fried Rice Noodle 姜汁豆板 Bean in Ginger Sauce Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 中国味道（自助餐七）400人 Chinese Flavor ( Buffet Seven ) 冷菜十道 Cold Dishes 豉油鸡 Steamed Chicken with Soy Sauce 熏鹌鹑蛋 Smoked Quail Egg 案板羊肉 Mutton 干椒海鱼 Sea-fish with Pepper 芝麻烧鹅 Roasted Goose with Sesame 醋黄瓜 Pickled Cucumber 蛋黄白玉 Egg Yolk with Tofu 香干拌蒿菜 Tarragon mixed with Baked Tofu 绿豆藕 Green Pea and Lotus Root 十香如意菜 甜品20道 Desserts 血糯蜜豆粥 Glutinous Red Rice Congee with Sweet Bean 海鲜粥 Seafood Congee 玫瑰糖年糕 Stir-fried Sweet Rice Cake 巧克力慕斯 Chocolate Mousse 桂花芝士 Sweet Osmanthus Flower Cheese 龙井茶酥 Green-tea Puff 韭菜春卷 Leek Spring Roll 幸福双 Red Bean with Flour Paste 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 热菜八道 Hot Dishes 蟹柳炒芦笋 Sautéed Crab Sticks in Asparagus 佛跳墙 Fotiaoqiang( Steamed Abalone with Shark’s Fin and Fish Maw) 三元焖牛腩 Braised Beef Brisket 油爆大虾 Sautéed Shrimp 飘香鸭块 Poached Duck Cubes 苔菜拖鱼 榛果蛋糕 Hazelnut Cake 皇家水果塔 Royal Fruit Tart 东坡香麻糍 Dongpo Maici Stuffed with Sesame 香芒榆耳 Mushroom and Mango 双色蝴蝶卷 Double-colored Steamed Roll 牛肉饺 Jiaozi Stuffed with Minced Beef 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 家乡咸菜饼 Pancake Stuffed with Preserved Vegetable 鸡蛋炒饭 Stir-fried Rice with Egg 羊肉香干丝面 Sliced Baked Tofu with Mutton Lichen and Yellow Croaker 鸡汁汆海蚌 Braised Sea Clam with Chicken Sauce 三丝香蒿 Sweet Wormwood Herb with Three Shredded Delicacies Assorted Vegetable Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 中国味道（自助餐八）400人 Chinese Flavor ( Buffet Eight ) 甜品20道 Desserts 小米粥 Millet Congee 腊八粥 Congee with Nuts and Dried Fruits 南瓜饼 Pumpkin Pancake 西红柿麦夹头 Flour Soup with Tomato 萝卜丝酥 Pan-Fried Turnip Puff 葱油花卷 Steamed Twisted Rolls with Scallion 北方水饺 Jiaozi, North China Style 龙井茶酥 Green-tea Puff 松露巧克力蛋糕 Chocolate Cake with Nuts 蓝梅慕斯 Plum Mousse 热菜八道 Hot Dishes 瑶柱水波蛋 Scallops and Poached Eggs 茄汁香蕉鱼夹 Fried Banana and Fish in Tomato Sauce 荷叶粉蒸鸡 Steamed Chicken Wrapped in Lotus Leaf 香糟冰花鲍鱼 Coconut Milk and Abalone in Rice Wine Sauce 辣子五香羊肉 Spicy Diced Mutton with Green Pepper 葱油波斯顿虾 Boston Shrimp with Scallions 干菜四季豆 冷菜十道 Cold Dishes 秘制鸭舌 Duck Tongue, Hangzhou Style 腐皮羊肉卷 Tofu with Mutton Rolls 豆豉鱼 Fish in Black Bean Sauce 乌梅羊骨 Lamb Bone in Plum Sauce 鲜辣鹅翼 Stir-fried Goose Wings in Chili Sauce 卤汁鹌鹑蛋 Boiled Quail Eggs in Soy Sauce 应时果串 Fruits of the Season 桂花南瓜 Braised Pumpkin with Sweet Onsmanthus 布朗尼斯 Brownies 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 焦糖莲子 Caramel Lotus Seeds 木瓜银耳 Pawpaw and Silver Mushroom 椰汁煎年糕 Stir-fried Rice Cake in Ginger Sauce 果仁甘露酥 Nut Puff 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 黄油八宝饭 \Butter 小葱牛肉炒饭 Stir-fried Rice with Minced Beef Chopped Green Onion 素丝炒米粉 Stir-fried Rice Noodle with Vegetables Sautéed Green Vegetable Beans with Minced Pork 上汤萝卜丝 Braised Shredded Turnip in Broth Flower 开洋炝绿素 Sautéed Chlorin with Dried Shrimps 酸辣木耳 Black Fungus with Hot and Sour Sauce Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放

中国味道（自助餐九）400人 Chinese Flavor ( Buffet Nine) 甜品20道 Desserts 热菜八道 Hot Dishes 冷菜十道 Cold Dishes 咖喱墨鱼 Curried Cuttlefish 牛筋冻 Freezing Beef Tendon 干菜卤鸭 Preserved Vegetable and Marinated Duck 金粟风鹅 Chestnut with Air-dried Goose 黄豆烧鱼 Braised Fish with Soybeans 南瓜粥 莼菜鱼圆 Pumpkin Congee Fish Ball with Water Shield Leaves 海鲜粥 Seafood Congee 脆皮鸡 海棠糯米糍 Crispy Chicken Glutinous Rice Pudding with Plum-leaf Crab 培红大虾 巧克力慕斯 Chocolate Mousse Braised Prawn in Chili Sauce 奶油忌士 Cream Cheese 金牌鳕鱼 榨肉酥饼（牛肉） Golden Codfish Preserved Vegetable and Beef Pancake 花色蒸饺 椒麻牛尾 Steamed Jiaozi 特色青瓜酥 Steamed OX Tail with Hot Sauce Special Cucumber Puff 油焖笋 知味素包 Baozi Stuffed with Vegetables Stewed Bamboo Shoots with Soy Sauce 水晶饼 Cake Stuffed with Lotus Seed and Bean Paste 苹果红茶蛋糕 Apple and Black Tea Cake 芒果塔 Mango Tart 焦糖莲子 Caramel Lotus Seeds 时果银耳 Seasonal Fruit with White Fungus 奶黄烤酥饼 Steamed Creamy Pancake 煎粉果 Pan-fried Dumplings 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 黄油八宝饭 \Butter 什锦炒饭 Stir-fired Rice with Chicken, Shrimp and Vegetable 酸辣冷面 Cold Needle with Hot and Sour Sauce 百合鲜芦 Lily and Fleshed Asparagus 杭州卷鸡 Rolled Chicken, Hangzhou Style 椒油色拉 Salad with Chilli Oil 辣白菜 Cold Cabbage with Red Chili 野山菌 Wild Truffles 三丝西芹 Celery with Cucumber and Vermicelli 家乡豆瓣酥 Home-made Broad Bean Puff Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 中国味道·魅力杭州 (自助餐十)400人 美食节开幕宴400人 Chinese Flavor, Charming Hangzhou ( Buffet Ten ) Opening Ceremony Reception 甜品20道Desserts 热菜十道 冷菜十道 鲜辣墨鱼 Stir-fried Cuttlefish in Chili Sauce 杭州卤鸭 Braised Duck with Soy Sauce 古法熏鱼 Smoked Fish 油爆虾 Stir-fried Shrimp 香菜牛肉 Beef Served with Cilantro 翡翠时素 Emerald-jade Seasonal Vegetable 酱萝卜 清粥配小菜 酱香龙虾 Congee with Preserved Vegetables 腊八粥 Lobster with Brown Sauce Congee with Nuts and Dried Fruits 叫花鸡 酒酿圆子 Glutinous Rice Dumpling in Fermented Beggar's Chicken Rice Wine 玫瑰芝士 东坡羊肉 Rose Cheese Dongpo Mutton 奶油忌士 Cream Cheese 炸响铃儿 龙井茶酥 Green-tea Puff Fried Bean-curd Skin with Meat 南宋八角酥 Hangzhou Style Puff 龙井虾仁 龙凤蒸饺 Steamed Snake & Chicken Dumplings Fried Shrimps with Longjing Green Tea 糯米素烧鹅 杭州鱼圆 Vegetarian Goose Stuffed with Steamed Glutinous Rice Fish Balls in Hangzhou Style 葱油花卷 Steamed Twisted Rolls with Scallion 香糟鱼丁 布朗尼斯 Brownies 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 南瓜塔 Pumpkin Tart 香芒榆耳 Mushroom and Mango 小葱鸡蛋饼 Egg Pancake with Chopped Green Onion 鲜虾筒 Shrimp Rolls 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 西湖雪媚娘 Dumpling Stuffed with Ice-cream, Hangzhou Style 什锦炒饭 Stir-fired Rice with Chicken, Shrimp and Vegetable 三丝凉面 Cold Noodles with Carrot, Vermicelli and Bamboo Shoot Shredded Fish in Rice Wine 抓炒带子 Stir-fried Scallop 油淋菜心 Oil-dropped Heart of Lettuce 彩炒白灵菇 Stir-fried Mushrooms Soy-preserved Radish 八宝菜 Vegetables with Assorted Seafood 凉拌笋干 Dried Bamboo Shoots in Soy Sauce 素烧鹅 Vegetarian Braised Goose Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 中国味道(自助餐十一) 400人Chinese Flavor ( Buffet Eleven ) 甜品20道Desserts 南瓜粥 Pumpkin Congee 腊八粥 Congee with Nuts and Dried Fruits 酒酿圆子 Glutinous Rice Dumpling in Fermented Rice Wine 巧克力慕斯 Chocolate Mousse 奶油忌士 Cream Cheese 龙井茶酥 Green-tea Puff 四喜酥饼 Si-xi Pancake 素菜包 Baozi Stuffed with Vegetables 葱香水晶饼 Cake Stuffed with Lotus Seed and Bean Paste 西湖雪媚娘 Dumpling Stuffed with Ice-cream, 热菜八道 抓炒鳕鱼 Stir-fried Codfish 红烧三杯牛尾 Braised Oxtail with Sauce 香酥鸭子 Deep-fried Crispy Duck 葱爆羊肉 Sautéed Lamb Slices with Scallion 蒜子焖牛筋 Braised Beef Tendon with Garlic 锦绣虾仁 Stir Fried Shrimp 烤扁小土豆 冷菜十道 醋拌海螺 Whelks in Vinegar 酱烤大虾 Broiled Prawns 麻油鸡 Sesame-oil Flavored Chicken 温式鱼糕, Fish Cake 鹅翼鹅掌 Goose Wings and Web 桂花栗子 Sweet Chestnuts 葱油罗汉豆

Hangzhou Style 布朗尼斯 Brownies 红豆抹茶蛋糕 Mocha Cake with Red Bean Cream 焦糖莲子 Caramel Lotus Seeds 木瓜银耳 Pawpaw with White Fungus 虾肉饺 Jiaozi Stuffed with Shrimp 东坡麻糍 Dongpo Maci 桂花绿豆沙 Green Bean Paste with Sweet Osmanthus Flower 八宝饭（不放猪油） \Butter (without lard) 韭菜羊肉丝春卷 Leek and Shredded Mutton Spring Roll 酸辣冷面 Cold Needle with Hot and Sour Sauce Roast Charlotte 上汤娃娃菜 Braised Baby Cabbage in Broth Vegetable Beans with Scallion Oil 甬烤菜 Grilled Vegetable, Ningbo Style 爽口马蹄 Crispy Water Chestnut 三鲜烤麸 Vegetarian Delicacies Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放

中国味道（自助餐十二）400人 Chinese Flavor ( Buffet Twelve ) 冷菜十道 Cold Dishes 八宝菜 Vegetables with Assorted Seafood 杭州酥鱼 Fried Fish , Hangzhou Style 椒油鹅掌 Goose Webs with Chili Oil 棒棒鸡 Bonbon chicken 烤牛舌 Roast Ox Tongue 碧绿炝虾仁 Fried Shelled Shrimps with Green Vegetable 甜品20道 Desserts 牛肉粥 Congee with Minced Beef 八宝粥 Congee with Nuts and Dried Fruits 酒酿圆子 Glutinous Rice Dumpling in Fermented Rice Wine 巧克力慕斯 Chocolate Mousse 奶油忌士 Cream Cheese 特色麻球 Deep-fried Glutinous Rice Balls 玉带饺 Belt-shaped Jiaozi 杭州春卷 Hangzhou Style Spring Roll 六月荷花酥 Lotus Puff 西湖雪媚娘 热菜八道 Hot Dishes 油爆龙虾 Stir-Fried Lobster 酒蒸石首 Drum-fish Steamed with Wine 飘香羊排 Poached Mutton Chops 武林敖鸭 Duck with Garlic , Hangzhou Style 南炒鳗脯 Stir-fried Eel 双虾冬笋 Braised Shrimps with Winter Bamboo Shoots Dumpling Stuffed with Ice-cream, 南乳时令野菜 Hangzhou Style Preserved Tofu Sauce with Seasonal Wild Vegetable 布朗尼斯 Brownies 炖牛肉 红豆抹茶蛋糕 Stewed Beef Mocha Cake with Red Bean Cream 佛手酥 Vegetarian Puff 木瓜银耳 Pawpaw with White Fungus 羊肉烧卖 Mutton Shaomai 罗汉上素饺 Vegetarian Jiaozi and Vegetarian Dumpling 桂花红豆沙 Sweetened Red Bean Cream 杭州糯米饭 Glutinous Rice, Hangzhou Style 小椒肉末粉条 Rice-noodle with Minced Pork and Pepper 酸辣冷面 Cold Noodle with Hot and Sour Sauce 泡缸豆 Pickled Bean 五香素鸡 Spiced Vegetarian Chicken 三丝素鹅 Vegetarian Chicken With Shredded Three Delicacies 桂花乌米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 江南丝竹宴（大使夫人宴请（20—30人） Banquet characterized of China’s Yangtze River Delta Region Style For Ambassadors Wives and Chef’s Table 热菜四道 Hot Dishes 南宋群仙烩配玉米窝头 Stewed Seafood and Vegetable with Corn Bun 蛋黄鳕鱼配鸡汁绣球 Egg yolk and Codfish in Chicken Broth 八宝凤翼配竹荪菜胆 Chicken Wings With Bamboo Mushroom 蟹酿橙 Orange Stuffed with Minced Crab Meat 冷菜四道 Cold Dishes 素烧鹅 Vegetarian Duck 翡翠塔（豌豆） Green Peas 南乳牛肉 Beef with Preserved Tofu 卤鸭脯 Marinated Duck Breast 水果拼盘一道 应时水果三道 Assorted Seasonal Fruits 点心三道 龙井茶酥 Green-tea Puff 西湖雪 West Lake Snow (Rice Dumplings Stuffed wit Ice-cream, Hangzhou Style) 四喜饺 Quadruple Happiness Jiaozi Shelled shrimps stuffed Jiaozi with egg,ham, pepper and mushroom Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放

南宋官府宴（大使宴）30人 Southern-Song Dynasty Royal Style Banquet For Ambassadors Reception 水果拼盘一道 应时水果三道 Assorted Seasonal Fruits 热菜四道 Hot Dishes 翡翠珍珠鱼丸 Pearl-shaped Fish Ball with Greens 一品官府鲍鱼配米饭 Sautéed Abalone with Rice 宫爆雪花牛肉配龙须面 Stir-fried Diced Beef and Peanut with Noodles 水晶虾片配京葱蔬菜饼 Crystal shrimp with Vegetable Pie 冷菜四道 Cold Dishes 西湖蜜藕（香糯大枣） Lotus Root Covered by Honeydew (Glutinous Rice and Date Sauce) 碧绿菜卷 Green Vegetables 卤鸭脯 Spicy Marinated Duck Breast 姜汁虾球 Shrimp Ball in Ginger Sauce 点心三道 木瓜酥 Papaya Puff 西湖雪 West Lake Snow (Rice Dumplings Stuffed wit Ice-cream, Hangzhou Style) 龙井问茶 Inquiring About Green Tea at Dragon Well (Green Tea Shaped Dough in Chicken Stock) Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放

中国味道·魅力杭州 新闻媒体吹风会（30人） 热菜四道 龙虾芙蓉蛋 蛋黄鳕鱼配鸡汁绣球 Egg yolk and Codfish in Chicken Broth 宫保雪花牛肉 Stir-fried Diced Beef and Peanut 蟹酿橙 Orange Stuffed with Minced Crab Meat 冷菜四道 素烧鹅 Vegetarian Duck 碧绿菜卷 Green Vegetables 姜汁虾球 Shrimp Ball in Ginger Sauce 卤鸭脯 Spicy Marinated Duck Breast 点心三道 龙井问茶 Inquiring About Green Tea at Dragon 西湖雪 West Lake Snow (Rice Dumplings Stuffed wit Ice-cream, Hangzhou Style) 木瓜酥 Papaya Puff 注：鱼翅、海参、燕窝、虫草、蛤士蟆、猪肉、内脏、鱼唇不放 Please Note: Shark-fin, Sea Cucumber, Bird’s Nest, Pork, Giblets and Fish Lips are prohibited to be used as raw ingredients

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