西餐菜单

西餐菜单

Appetizers 头盘

Goose Liver with Brioche Toast 78.00 法式鹅肝酱

Royale Salad 68.00 皇家沙拉

Caesar Salad 48.00 凯撒沙拉

Green Apple Caramelized Sliced Lobster 58.00 青苹果龙虾沙拉

Asparagus Mousse with Alaska King Crab 78.00 芦笋慕斯及阿拉斯加蟹肉

Avocado Tartar and Canadian Lobster 68.00 牛油果龙虾沙拉

Wild Mushrooms on A Bed Mix Salad Walnuts Dressing 48.00野菌田园沙拉

Smoked Salmon with Caper 78.00 烟熏三文鱼 Soup 汤

French Onion Soup 32.00 洋葱汤

Green Pea Soup with Ham Serrano Chips 32.00

圣日尔曼青豆汤

Pumpkin Soup with Chestnuts and Pear 32.00 南瓜汤

Lobster Bisque 46.00 龙虾汤

Wild Mushroom Cream Soup 32.00 野菌奶油汤

Minestrone 32.00 传统意大利什菜汤

Dubarry Cream Cauliflower Soup 48.00 迪巴里式奶油汤 Beef Consomme 48.00 牛肉清汤 Clam Chowder 48.00 文蛤周打汤 Gazpacho 52.00 西班牙冷汤

Fish and Seafood 鱼和海鲜

Roll of Sole Stuffed with Mousse of Shrimps 55.00鲜虾慕斯焗龙脷鱼卷

ScallopsOcean Black Pearl 65.00 香煎澳洲带子配黑鱼子酱

Sea Bass with Fenouil Confit 65.00 茴香烩海鲈

Turbot Caramelized with Asian Spices 78.00 亚洲式焗多宝鱼

Sea Bream with Mousseline Beansl 48.00 海鲷红酒汁

Canadian Lobster with Roasted Carapace Juice 78.00 法国乡村式焗龙虾

Pan-fried Cod Fish with Pine nuts 78.00 香煎银鳕鱼

Baked Mandarin Fish Italian Style 58.00 意大利焗桂鱼

Slow Cooked Salmon with Honey Butter Sauce 58.00 慢煮三文鱼

Goose Liver Mousse with Roasted Tuna Salad 68.00 黑菌鹅肝酱拼炭烧吞拿鱼

Main Course 主菜

Beef Tenderloin “Perigourdine Style” 98.00 （鹅肝50g,牛柳150g） 鹅肝酿牛柳“佩里戈尔式”

Chicken Breast Stuffed with Truffle 78.00 （鸡肉200g）

黑菌酿鸡胸

Veal Medaillons with Green Apple “Normandy Style” 88.00 （牛仔柳250g） 牛仔柳“诺曼底式”

Lamb Filet Provencal Style 78.00 （羊扒200g） 普罗旺斯式羊扒

Pan-Seared Duck Breast with Blue Berries Sauce 68.00 （鸭胸肉250g） 煎鸭胸配蓝莓汁

Baked Lamb Fillet in Puff-Pastry with Balsamico Sauce 88.00 （羊柳250g） 酥皮焗羊柳配香草汁

Roasted Half Baby Chicken with Port Wine Sauce 75.00 （鸡肉250g）

烧春鸡（半只）配波特酒

T-bone Steak with Black Pepper Sauce 108.00 （牛排300g） T骨牛排

Sirloin Steak with Hollandaise Sauce 128.00 （牛排250g） 西冷牛排配荷兰汁

Roasted Pork Loin with Apple Sauce 68.00

（猪肉200g） 烤猪柳配苹果汁

Desserts 甜点

Three Ways of Valrhona Chocolate Mousse 46.00 法式巧克力慕斯

Warm Apple Tart Tatin with Vanilla Ice Cream 52.00 暖苹果挞配香草雪糕

Passion Fruits Bouchon with Cremeux Vanilla Bourbon and Ginger 48.0. 姜汁热情果慕斯杯

Pear Poshed in Red Wine Light Vanilla Cream and Raspberry Sorbet 红酒烩梨配树莓汁

Egg Custard with Ginger Juice 48.00 姜汁法式炖蛋

Classical Warm Chocolate Cake with Raspberry Sauce 58.00 经典暖朱古力软心饼配树莓汁 Crepe Suzette 58.00 美酒煮班戟

Roasted Pineapple with Savarin in Rum Flavour 68.00 菠萝片配朗姆软糕

Chocolate Brownie with Pecan Nut 58.00 巧克力布朗尼

Tiramisu 48.00

提拉米苏

Coffee Or Tea Selection 咖啡和茶 Royal Coffee 38.00 皇家咖啡

Irish Coffee 48.00爱尔兰咖啡

Freshly Brewed Coffee 48.00蒸馏咖啡

Café Latte 38.00拿铁

Espress 28.00特浓咖啡

DarjeelingTea 38.00大吉岭茶

Earl Grey Tea 38.00伯爵茶

Yellow Label Tea 38.00黄牌英茶

Japanese Tea 38.00日本煎茶

Jasmine Tea 38.00茉莉花茶

Wine Selection (By the bottle) 葡萄酒

Concha y Toro, Sendero, Sauvignon Blanc CHILE 198.00 智利中央山谷干露庄园天路苏维翁 智利

Allegrini Corte Glara Chardonnay ITALY 386.00 威尼托科奇拉莎当妮 意大利

Jabob’s Creek, Riesling AUSTRALIA 398.00 杰卡斯薏斯林 澳大利亚

Chateau Timertlay, Semillion Sauvignon FRANCE 488.00 添百利 法国

Tommasi Valpolicella ITALY 478.00 托马斯酒庄瓦尔普利拉红葡萄酒 意大利 Las Condes, Merlot CHILE 198.00 拉斯康得酒庄梅乐红葡萄酒 智利

Pikes Eastside Shiraz AUSTRALIA 568.00 派客酒庄西拉红 澳大利亚

Louis Jadot Pinot Noir FRANCE 508.00 路易亚都世家黑皮诺 法国

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