日产20t香肠、红肠工厂的设计

黑龙江东方学院本科生毕业论文 目 录

摘要 ........................................................................................................................................................... ⅰ Abstract .................................................................................................................................................... ⅱ 第1章 绪 论 ........................................................................................................................................ 3 1.1 我国肉制品行业现状及发展分析 ........................................................................................ 3 1.1.1 我国肉制品工业发展梗概 .............................................................................................. 3 1.1.2 我国肉制品产量、品种和结构 ..................................................................................... 3 1.1.3 我国肉制品加工企业状况 .............................................................................................. 4 1.1.4 我国肉制品加工存在的问题 ......................................................................................... 4 1.1.5 传统肉制品逐步走向现代化 ......................................................................................... 4 1.2 肉制品行业市场需求分析及影响 ........................................................................................ 5 1.2.1 国内肉制品市场需求分 .................................................................................................. 5 1.2.2 国际肉制品市场需求分析及其对我国的影响.......................................................... 5 1.3 加入WTO对我国肉食品行业的影响 ................................................................................ 6 第2章 肉制品工厂设计概况 .......................................................................................................... 7 2.1 项目建设的必要性及目的意义 ............................................................................................ 7 2.2 工厂设计的原则和特点 .......................................................................................................... 7 2.3 本课题设计的主要内容 .......................................................................................................... 8 第3章 工艺流程确定及论证 ............................................................................................................. 9 3.1 产品的工艺流程 ....................................................................................................................... 9 3.1.1 香肠加工 .............................................................................................................................. 9 3.1.2 红肠加工 ............................................................................................................................ 10 第4章 厂区选址 ................................................................................................................................. 13 4.1 厂址选择的重要性和基本原则 .......................................................................................... 13 4.1.1 厂址选择的重要性.......................................................................................................... 13 4.1.2 厂址的选择原则 .............................................................................................................. 13 4.2 厂址选择的程序及要求 ........................................................................................................ 13 4.2.1 厂址选择的程序 ............................................................................................................ 13 4.2.2 厂址区域的选择 ............................................................................................................ 14

黑龙江东方学院本科生毕业论文 第5章 物料平衡计算 ...................................................................................................................... 16 5.1 原料肉成分要求分析 ............................................................................................................ 16 5.2 车间物料平衡 .......................................................................................................................... 16 5.2.1 香肠配方 ............................................................................................................................ 16 5.2.2 红肠配方 ............................................................................................................................ 17 5.3 水电汽估算 ............................................................................................................................ 17 第6章 车间面积计算 .................................................................................................................... 17 6.1 前处理存放间 .......................................................................................................................... 19 6.2 化料间 ........................................................................................................................................ 19 6.3 剔割分离间............................................................................................................................... 19 6.4 灌装车间 ................................................................................................................................... 20 6.5 辅料存放间............................................................................................................................... 20 6.6 配料车间 ................................................................................................................................... 21 6.7 包装车间 ..................................................................................................................................... 21 6.8 成品杀菌车间 ............................................................................................................................ 21 6.9 成品存放间............................................................................................................................... 22 第7章 辅助部门 ............................................................................................................................... 23 7.1 生产车间及辅助设施 ............................................................................................................ 23 7.1.1 化验室 ................................................................................................................................ 23 7.1.2 机修车间 ............................................................................................................................ 23 7.1.3 仓库 ..................................................................................................................................... 23 7.1.4 更衣室 .............................................................................................................................. 23 7.1.5 废水处理站 ....................................................................................................................... 23 7.2 水源与废水处理 ..................................................................................................................... 23 7.3 全场生活设施 .......................................................................................................................... 24 7.3.1 办公楼 ................................................................................................................................ 24 7.3.2 食堂 ..................................................................................................................................... 24 7.3.3 宿舍 ..................................................................................................................................... 24 7.3.4 浴室 ..................................................................................................................................... 24 7.3.5 厕所 ..................................................................................................................................... 24

黑龙江东方学院本科生毕业论文 7.4 动力系统 ................................................................................................................................... 25 7.4.1 供电要求 ............................................................................................................................ 25 7.4.2 车间配电原则 ................................................................................................................... 25 7.4.3 锅炉房 ................................................................................................................................ 25 第8章 卫生标准及安全措施 ........................................................................................................... 26 8.1 车间防鼠设施 .......................................................................................................................... 26 8.2 生产人员个人卫生要求 .......................................................................................................... 26 8.3 肉制品厂卫生管理 ................................................................................................................. 26 8.4 包装材料的要求 ..................................................................................................................... 27 第9章 经济技术分析 ...................................................................................................................... 28 9.1 投资指标 ................................................................................................................................... 28 9.2 年经营费用的计算 ................................................................................................................. 28 9.3 全厂总投资的估计 ................................................................................................................. 29 9.4 投资回收期计算 ..................................................................................................................... 29 结论 .......................................................................................................................................................... 30 参考文献 ................................................................................................................................................. 31 致谢 .......................................................................................................................................................... 32

黑龙江东方学院本科生毕业论文 日产20t香肠、红肠工厂的设计

摘要

本文是根据食品工厂设计的要求通过AutoCAD设计日产20t肉制品厂的设计，可生产红肠，西式火腿等肉制品加工厂。根据市场经济的具体情况、可持续发展的长远规划和布局要求、进行初步调查研究，提出项目建议书，经有关单位批准后进行可行性研究。可行性研究报告获得批准后，编制设计计划任务书，确定产品方案并进行物料衡算。根据工艺要求和计算结果进行设备选型，选型要符合设备选型原则。然后对各生产工序进行劳动力计算，进行劳动定员。对生产车间进行水、电、汽的估算。最后绘制工厂的平面图、工艺流程图。

关键词：肉制品，工厂设计，红肠，香肠

i

黑龙江东方学院本科生毕业论文 Design of factoryproducting daily sausage and banger20 tons

Abstract

Accroding to the requirements of food factory ,the article is the design of factory producting daily meat product 20 tons via through AUTOCAD, which can produce sausage,western-style ham,ect。In terms of the specific circumstances of market economy, long-term plan of sustainable development and the layout requests of sustainable development , preliminary investigation being conducted, project proposals being put forwarded,and feasibility study being carried on after sanction by the relevant units. After sanction of the feasibility study, planned tasks is compiled and desigened, and product prgram is conformed, and material balance is conducted .According to the technical requests and reckoned result, workers select the equipment, equipment shaping which is in line with the principles of the shaping is conducted,and then calculate the labor to the each working procedure , fix number of labor ,calculatie to the electric and water, gas from prouct factory ,and finally the factory plan, flow chart areploted.

key words: Meat product , Plant layout,Sausang,Banger

ii

本文来源：https://www.bwwdw.com/article/28o.html